The Definitive Guide To Canadian Artisanal And Fine Cheeses

by (author) Gurth Pretty

Everyone Can Cook

Over 120 Recipes for Entertaining Everyday

by (author) Eric Akis

Cooking with Booze

by (author) Ryan Jennings

The $10 Gourmet

Restaurant-Quality Meals That Won't Break the Budget

by (author) Ken Kostick

Anna and Michael Olson Cook at Home

Recipes for Everyday and Every Occasion

by (photographer) Anna Olson & Michael Mahovlich
by (author) Michael Olson

Cooking With Cory

Inspirational Recipes for the Fearless Cook

by (author) Cory Parsons

Chocolate

More Than 50 Decadent Recipes

by (author) Dominique Duby & Cindy Duby

Five Roses

A Guide to Good Cooking

introduction and notes by Elizabeth Driver
edited by Whitecap Books Ltd.

The All New Purity Cook Book

A Complete Guide of Canadian Cooking

edited by Elizabeth Driver
foreword by Jean Paré

Fabulous Fairholme

Breakfasts And Brunches

by (author) Sylvia Main

Simply in Season

12 Months of Wine Country Cooking

by (author) Tony De Luca

The Guy Can't Cook

Over 350 Fantastic No-fail Recipes A Guy Can't Be Without

by (author) Cinda Chavich

Kitchen Scraps

A Humorous Illustrated Cookbook

by (author) Pierre A. Lamielle

Everyone Can Cook for Celebrations

Seasonal Recipes for Festive Occasions

by (author) Eric Akis

For the Love of Salad

by (author) Jeanelle Mitchell

Ultimate Foods For Ultimate Health

And Don't Forget the Chocolate!

by (author) Liz Pearson R.D. & Mairlyn Smith

Everyone Can Cook Midweek Meals

Recipes For Cooks On The Run

by (author) Eric Akis

Fresh with Anna Olson

Seasonally Inspired Recipes to Share With Family and Friends

by (author) Anna Olson

Great Soup Empty Bowls

Recipes from the Empty Bowls Fundraiser

edited by Jamie Kennedy

Quinoa 365

The Everyday Superfood

by (author) Patricia Green & Carolyn Hemming

For the Love of Soup

by (author) Jeanelle Mitchell

The Harrow Fair Cookbook

Prize-Winning Recipes Inspired by Canada's Favourite Country Fair

by (author) Moira Sanders

The Complete Light Kitchen

by (author) Rose Reisman

Whitewater Cooks

Pure, Simple and Real Creations from the Fresh Tracks Cafe

by (author) Shelly Adams