The Best of Chef at Home

Essential Recipes for Today's Kitchen

by (author) Michael Smith

Sushi

by (author) Vicki Liley

Menus from an Orchard Table

Celebrating the Food and Wine of the Okanagan

by (author) Heidi Noble
by (photographer) Chris Mason Stearns
foreword by Sinclair Philip

One Pot Italian Cooking

More Than 100 Easy Authentic Recipes

by (author) Massimo Capra

Mangia with Quattro

Family-Style Italian From the Heart

by (author) Antonio Corsi

Eating In

by (author) Susan Tomnay

The Girl Can't Cook

250 Fabulous No-Fail Recipes a Girl Can't Be Without

by (author) Cinda Chavich

Had A Glass

Top 100 Wines For 2009 Under $20

by (author) Kenji Hodgson

The Food of Thailand

A Journey for Food Lovers

edited by Kay Halsey & Lulu Grimes

Everyday Indian

100 Fast, Fresh and Healthy Recipes

by (author) Bal Arneson

Deconstructing The Dish

Inspirations For Modern-day Cuisine

by (author) David Adjey

Entertaining With Booze

Designer Drinks, Fabulous Food And Inspired Ideas For Your Next Party

by (author) Ryan Jennings & David Steele

Wild Sweets: Chocolate

Savory, Sweet, Bites, Drinks

by (author) Dominique Duby & Cindy Duby

C Food

by (author) Robert Clark & Harry Kambolis

Shellfish

The Cookbook

edited by Karen Barnaby

Everyone Can Cook Appetizers

Over 100 Tasty Bites

by (author) Eric Akis

In a Pinch

Effortless Cooking for today's Gourmet

by (author) Caren McSherry
foreword by Rob Feenie

Venezia

Food & Dreams

by (author) Tessa Kiros

Wild Sweets

Exotic Dessert And Wine Pairings

by (author) Dominique Duby & Cindy Duby

Sugar

Simple Sweets and Decadent Desserts

by (author) Anna Olson

Herbal Celebrations Cookbook

Another Visit to Ravenhill Farm

by (author) Noel Richardson

The Wines Of Canada

by (author) John Schreiner

Simply Indian

Sweet and Spicy Recipes from India, Pakistan and East Africa

by (author) Tahera Rawji & Hamida Suleman

Grain-Free Gourmet

Delicious Recipes for Healthy Living

by (author) Jodi Bager & Jenny Lass