The Devil's Picnic

Travels Through the Underworld of Food and Drink

by (author) Taras Grescoe

Go Vegan! 2011 Wall Calendar

by (author) Sarah Kramer

650 Best Food Processor Recipes

by (author) George Geary & Judith Finlayson

The Yogurt Bible

by (author) Par Crocker

Better Food for Kids

Your Essential Guide to Nutrition for All Children from Age 2 to 10

by (author) Joanne Saab & Daina Kalnins

Ages

18

Grades

12

Locavore

From Farmers' Fields to Rooftop Gardens-How Canadians are Changing the Way We Eat

by (author) Sarah Elton

Kid’s Cook!

by (author) Jean Pare

George House Heritage Bed & Breakfast Kitchen Recipes

by (author) Todd Warren & Dale Cameron

For Maids Who Brew & Bake

Rare & Excellent Recipes from 17th Century Newfoundland

by (author) Sheilah Roberts

A Poem in My Soup

A Newfoundland Sampler with Selected Poetry

by (author) Geraldine Chafe Rubia

1001 Martinis

by (author) Shawn M. Mulligan

Mulligan's Bar Guide

by (author) Shawn M. Mulligan

Northern Newfoundland Cooking

Traditional Kitchen Recipes From The Viking Trail

by (author) Ada J. Gillard

South Shore Tastes

by (author) Liz Feltham
photographs by Scott Munn

The Fibromyalgia Cookbook

More than 140 Easy and Delicious Recipes to Fight Chronic Fatigue

by (author) Shelley Ann Smith

Ripe from Around Here

A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)

by (author) jae steele

Dishing Up® Maryland

150 Recipes from the Alleghenies to the Chesapeake Bay

by (author) Lucie Snodgrass
foreword by John Shields
photographs by Edwin Remsberg

Napoleon's Everyday Gourmet Burgers

Inspired Recipes by Chef Ted Reader

by (author) Ted Reader

Flavours of Prince Edward Island

A Culinary Journey

by (author) Jeff Mccourt, Allan Williams & Austin Clement
by (photographer) James Ingram

Wine Myths, Facts & Snobberies

81 Questions & Answers on the Science and Enjoyment of Wine

by (author) David Pambianchi

The Boreal Gourmet

Adventures in Northern Cooking

by (author) Michele Genest

Ages

15

Grades

10

French Taste

Elegant Everyday Eating

by (author) Laura Calder

Secrets of Peruvian Cuisine

by (author) Emilio Peschiera

Secrets of Chilean Cuisine

by (author) Robert Marin