Canadian Food Lovers' Guide

A Compendium of Words, Facts, Folklore, Recipes and History

by (author) Alan Jackson

Great Food At Home

Family-style Recipes For Everyday

by (author) Mark McEwan

Brew North

How Canadians Made Beer and Beer Made Canada

by (author) Ian Coutts

The Essential Guide to South African Wines

Terroir & Travel

by (author) Elmari Swart & Izak Smit
foreword by Andrew Jefford & Michael Fridjhon

Complete Gluten-Free Diet and Nutrition Guide

With a 30-Day Meal Plan and Over 100 Recipes

by (author) Alexandra Anca & Theresa Santandrea-Cull

Canadian Cheese

A Pocket Guide

by (author) Kathy Guidi

Vij's at Home

Relax, Honey: The Warmth and Ease of Indian Cooking

by (author) Vikram Vij & Meeru Dhalwala

Vij's at Home

Relax, Honey

by (author) Vikram Vij & Meeru Dhalwala

The Complete Best of Bridge Cookbooks Volume Two

by (author) The Editors of Best of Bridge

Hot from the Pot

by (author) Jean Paré

The Devil's Picnic

Travels Through the Underworld of Food and Drink

by (author) Taras Grescoe

Go Vegan! 2011 Wall Calendar

by (author) Sarah Kramer

650 Best Food Processor Recipes

by (author) George Geary & Judith Finlayson

The Yogurt Bible

by (author) Par Crocker

Better Food for Kids

Your Essential Guide to Nutrition for All Children from Age 2 to 10

by (author) Joanne Saab & Daina Kalnins

Ages

18

Grades

12

Locavore

From Farmers' Fields to Rooftop Gardens-How Canadians are Changing the Way We Eat

by (author) Sarah Elton

Kid’s Cook!

by (author) Jean Paré

For Maids Who Brew & Bake

Rare & Excellent Recipes from 17th Century Newfoundland

by (author) Sheilah Roberts

George House Heritage Bed & Breakfast Kitchen Recipes

by (author) Todd Warren & Dale Cameron

A Poem in My Soup

A Newfoundland Sampler with Selected Poetry

by (author) Geraldine Chafe Rubia

1001 Martinis

by (author) Shawn M. Mulligan

Mulligan's Bar Guide

by (author) Shawn M. Mulligan

Northern Newfoundland Cooking

Traditional Kitchen Recipes From The Viking Trail

by (author) Ada J. Gillard

South Shore Tastes

by (author) Liz Feltham
photographs by Scott Munn