Everyone Can Cook Midweek Meals

Recipes For Cooks On The Run

by (author) Eric Akis

Fresh with Anna Olson

Seasonally Inspired Recipes to Share With Family and Friends

by (author) Anna Olson

Great Soup Empty Bowls

Recipes from the Empty Bowls Fundraiser

edited by Jamie Kennedy

For the Love of Soup

by (author) Jeanelle Mitchell

The Harrow Fair Cookbook

Prize-Winning Recipes Inspired by Canada's Favourite Country Fair

by (author) Moira Sanders

The Complete Light Kitchen

by (author) Rose Reisman

Whitewater Cooks

Pure, Simple and Real Creations from the Fresh Tracks Cafe

by (author) Shelly Adams

Quinoa 365

The Everyday Superfood

by (author) Patricia Green & Carolyn Hemming

The New Food Processor Bible

The 30th Anniversary Edition

by (author) Norene Gilletz

Bal's Quick and Healthy Indian

by (author) Bal Arneson

Starting Out

The Essential Guide to Cooking on Your Own

by (author) Julie Van Rosendaal

Ages

15

Grades

10

3 Chefs

The Kitchen Men

by (author) Michael Bonacini

Fish On

Seafood Dishes that Make a Splash

by (author) Ingrid Baier

Dietitians of Canada Cook!

275 Recipes Celebrate Food from Field to Table

by (author) Mary Sue Waisman

The Opera of Bartolomeo Scappi (1570)

L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)

by (author) Terence Scully

Lickin' the Beaters 2

Vegan Chocolate and Candy

by (author) Siue Moffat
illustrated by Celso & Missy Kulik

Pangaea

Why It Tastes So Good

by (author) Martin Kouprie

Most Loved Soups

by (author) Jean Paré

Starters

175 Kitchen-Tested Appetizers, Soups & Salads

by (author) Jean Paré

Celebrating the Harvest

Recipes for Fall & Winter Gatherings

by (author) Jean Paré

Whole Grain Recipes

Add Goodness to Every Meal!

by (author) Jean Paré

Breads

by (author) Jean Paré

Healthy Sin Foods

Decadence Without The Guilt

by (author) Dr Joey Shulman

Save the Deli

In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by (author) David Sax