The New Food Processor Bible

The 30th Anniversary Edition

by (author) Norene Gilletz

Bal's Quick and Healthy Indian

by (author) Bal Arneson

Starting Out

The Essential Guide to Cooking on Your Own

by (author) Julie Van Rosendaal

Ages

15

Grades

10

3 Chefs

The Kitchen Men

by (author) Michael Bonacini

Fish On

Seafood Dishes that Make a Splash

by (author) Ingrid Baier

Dietitians of Canada Cook!

275 Recipes Celebrate Food from Field to Table

by (author) Mary Sue Waisman

The Opera of Bartolomeo Scappi (1570)

L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)

by (author) Terence Scully

Lickin' the Beaters 2

Vegan Chocolate and Candy

by (author) Siue Moffat
illustrated by Celso & Missy Kulik

Pangaea

Why It Tastes So Good

by (author) Martin Kouprie

Most Loved Soups

by (author) Jean Paré

Celebrating the Harvest

Recipes for Fall & Winter Gatherings

by (author) Jean Paré

Starters

175 Kitchen-Tested Appetizers, Soups & Salads

by (author) Jean Paré

Whole Grain Recipes

Add Goodness to Every Meal!

by (author) Jean Paré

Breads

by (author) Jean Paré

Healthy Sin Foods

Decadence Without The Guilt

by (author) Dr Joey Shulman

Save the Deli

In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by (author) David Sax

Stonehouse Cooks

Timeless recipes for the 21st century

by (author) Lorina Stephens

French Food My Way

by (author) Marc Thuet

Winter Harvest Cookbook (PDF)

How to select and prepare fresh seasonal produce all winter long

by (author) Lane Morgan

Tempting Treats & Cookies

by (author) Jean Paré

Comfortable in the Kitchen

A Blue Jean Chef Cookbook

by (author) Meredith Laurence

Feasting and Fasting

Canada's Heritage Celebrations

by (author) Dorothy Duncan

Out of Old Nova Scotia Kitchens: 40th Anniversary Edition

by (author) Michael Howell & Marie Nightingale
illustrated by Morna MacLellan - Anderson

Low-Salt DASH Dinners

by (author) Sandra Nowlan