The KidsFood Cookbook

by (author) Shannon Ferrier & Tamara Shuttleworth

Ages

6 to 14

Grades

1 to 6

Sugar Bush Connection

by (author) Beatrice Buszek

More Kids in the Kitchen

by (author) Shannon Ferrier & Tamara Shuttleworth
foreword by Elizabeth Baird

Ages

5 to 12

Grades

1 to 7

Newfoundland Recipes

by (author) Carol Over

The Christmas Cookbook

Great Canadian Recipes

by (author) Rose Murray

Apples, Peaches and Pears

by (author) Elizabeth Baird

Apples, Peaches and Pears

by (author) Elizabeth Baird

A Hundred Years Eating

Food, Drink, and the Daily Diet in Britain Since the Late Nineteenth Century

by (author) James P. Johnston

The Family Cow

by (author) Dirk Van Loon

Taste of the Wild

by (author) Blanche Pownall Garrett

Classic Canadian Cooking

Menus for the Seasons

by (author) Elizabeth Baird

Fat-Back & Molasses

by (author) Ivan Jesperson