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Cooking Dairy

The Definitive Guide To Canadian Artisanal And Fine Cheeses

by (author) Gurth Pretty

Publisher
Whitecap Books
Initial publish date
Mar 2011
Category
Dairy
  • Paperback / softback

    ISBN
    9781552857601
    Publish Date
    Mar 2011
    List Price
    $29.95

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Description

Follow your love of cheese from Nova Scotia to British Columbia with Chef Gurth Pretty, Canada's Food and Beverage Ambassador. In the most comprehensive guide to Canadian cheeses ever published, meet the cheesemakers, discover their cheeses, and try them out in thirty delicious recipes developed by Gurth and the cheesemakers themselves. Discover the delicious cheeses produced by David Wood of Salt Spring Island Cheese Co. (BC), the raw milk cheeses of La Bergerie aux 4 Vents (NB), Ermite made by the monks of Abbaye Saint-Beno�t-du-Lac (QC), Monforte Dairy's Toscano (ON) and Emanuela Leoni's Leoni-Grana (AB). Including cow, goat and sheep cheeses using raw, thermalized, pasteurized and organic milk and a comprehensive index, The Definitive Guide to Canadian Cheese is a must-have for all cheese-lovers.

About the author

Gurth Pretty is a professional chef, food writer, consultant and culinary tourism adviser.

Gurth Pretty's profile page