Kids love to cook and help in the kitchen. That's why Jennifer Low has created this book of 100 no-knives, no-flame, from-scratch recipes that kids can easily make with the help of a caring adult. Each recipe has been tested by kids aged four and up and each dish is beautifully photographed From Paddy Thai Noodles (an oven backed take on traditional Pad Thai) and One-Potato-Two Bread to Baby Lemon Meringue Pies and Strawberry-Fudge Striped Cake, the author shows how to organize a safe and fun kitchen for kids to learn cooking and to create yummy dishes.

Jennifer Low was born in Vancouver, BC, and now lives with her husband and two children on the outskirts of the Niagara winegrowing region in Ontario, Canada. A food editor and recipe developer for corporate clients, Jennifer is also a cookbook author and food entrepreneur, and operates her own beverage company. She appears frequently on national television as an expert on cooking with kids.

From the author of the international bestseller Kitchen for Kids comes an all-new cookbook that encourages kid power in the kitchen. Everyday Kitchen For Kids makes every kind of recipe possible for when kids feel like cooking. The “re-engineered” cooking methods in the recipes help kids make amazing dishes they couldn’t make otherwise. And with Everyday Kitchen for Kids, it’s safety first all the way. None of the methods call for sharp knives, stovetop cooking or small motorized appliances. All the recipes are kid tested and approved, and accompanied by a full-colour photograph. Whether your children choose to make a savoury snack or a sweet treat, with this book you’ll soon be saying to them, “Wow! You made this?”

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