Stonehouse Cooks

Timeless recipes for the 21st century

by (author) Lorina Stephens

French Food My Way

by (author) Marc Thuet

Winter Harvest Cookbook (PDF)

How to select and prepare fresh seasonal produce all winter long

by (author) Lane Morgan

Tempting Treats & Cookies

by (author) Jean Paré

Comfortable in the Kitchen

A Blue Jean Chef Cookbook

by (author) Meredith Laurence

Feasting and Fasting

Canada's Heritage Celebrations

by (author) Dorothy Duncan

Spilling the Beans

Cooking and Baking With Beans and Grains Every Day

by (author) Julie Van Rosendaal

Out of Old Nova Scotia Kitchens: 40th Anniversary Edition

by (author) Michael Howell & Marie Nightingale
illustrated by Morna MacLellan - Anderson

Low-Salt DASH Dinners

by (author) Sandra Nowlan

Fresh & Frugal

Easy and affordable recipes for market-fresh local food

by (author) Craig Flinn

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Art of the Wine Label

by (author) Jeffrey Caldewey & Chuck House

A Feast for All Seasons

Traditional Native Peoples' Cuisine

by (author) Andrew George Jr. & Robert Gairns

Ages

13

Grades

8

A Wilderness Dweller's Cookbook

The Best Bread in the World and Other Recipes

by (author) Chris Czajkowski

Friday Night Dinners

Menus to Welcome the Weekend with Ease, Warmth and Flair

by (author) Bonnie Stern

The Arabian Nights Cookbook

From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook

by (author) Habeeb Salloum

Glutton for Pleasure

Essential Recipes for Today's Kitchen

by (author) Bob Blumer

Slow Cooker Winners

300 Easy and Satisfying Recipes

by (author) Donna Pye

Ages

18

Grades

12

Canada's Slow Cooker Winners

300 Easy and Satisfying Recipes

by (author) Donna Marie Pye

Go Nuts

Recipes that Really Shell Out

by (author) Debbie Harding

The Art and Design of Contemporary Wine Labels

by (author) Tanya Scholes
foreword by Michael Mondavi

Work of Her Hands, The

A prairie woman's life in remembrances and recipes

by (author) Plynn Gutman

The Happy Baker

by (author) Erin Bolger

From the Olive Grove

Mediterranean Cooking with Olive Oil

by (author) Helen Koutalianos & Anastasia Koutalianos

500 Best Comfort Food Recipes

by (author) Johanna Burkhard