Milkshake Monday

80+ Frosty Treats to Make Any Day Special: A Cookbook

by (author) Larry Canam & David Canam

Breaking Bao

88 Bakes and Snacks from Asia and Beyond

by (author) Clarice Lam

Matty Matheson: Soups, Salads, Sandwiches

A Cookbook

by (author) Matty Matheson

Nature's Candy

Timeless and Inventive Recipes for Creating and Baking with Candied Fruit

by (author) Camilla Wynne

Three Ingredient Cocktails

60 Drinks Made in Minutes

by (author) Kate Calder

A Kind Life

Eat Plants, Buy Less, Slow Down—and Save the Planet

by (author) Carina Wohlleben
translated by Jane Billinghurst

Jenna Rae Cakes at Home

Our Favourite Recipes to Enjoy with Family and Friends

by (author) Ashley Kosowan & Jenna Hutchinson

Food Science for Gardeners

Grow, Harvest, and Prepare Nutrient Dense Foods

by (author) Robert Pavlis

Chuck's Home Cooking

Family-Favourite Recipes from My Kitchen to Yours

by (author) Chuck Hughes

Bacon, Butter, Bourbon & Chocolate Cookbook

Chef Bruno's Favourite Ingredients

by (author) Bruno Feldeisen

Poutine

A Deep-Fried Road Trip of Discovery

by (author) Justin Giovannetti Lamothe

The Artful Way to Plant-Based Cooking

Nourishing Recipes and Heartfelt Moments (A Cookbook)

by (author) Chloé Crane-Leroux & Trudy Crane

Crust

Essential Sweets and Savories from Victoria's Beloved Bakery

by (author) Tom Moore
with Rebecca Wellman

The Deerholme Mushroom Cookbook

From Foraging to Feasting; Revised and Updated

by (author) Bill Jones

Belly Full

Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes [A Cookbook]

by (author) Lesley Enston

Hearty

On Cooking, Eating, and Growing Food for Pleasure and Subsistence

by (author) andrea bennett

Let's Bake

Over 100 Dessert Recipes for Gifting & Giving

by (author) Gail Sweeney

Dragon Food

70 Legendary, Magical, and Fantasy-Inspired Recipes

by (author) Cayla Gallagher

Energy Bites for Everyone

80 Flavor Bombs for the Whole Family

by (author) Sonia Lizotte

The Wild West Cookbook

Cowboy Comfort Food

by (author) Cinda Chavich

Toronto in 100 Beers

by (author) Steve Himel, Adin L. Wener, Tony Halmos & John Semley

The Lost Supper

Searching for the Future of Food in the Tastes of the Past

by (author) Taras Grescoe

The Year-Round Vegetable Gardener Wall Calendar 2025

Expert Advice for Growing Your Own Food 365 Days a Year

by (author) Niki Jabbour & Workman Calendars

French Taste in Atlantic Canada 1604-1758

A Gastronomic History (pb)

by (author) Anne-Marie Lane-Jonah & Chantel Vechambre