Fire Hall Cooking with Jeff the Chef

Surefire recipes to feed your crew

by (author) Jeff Derraugh

The Vegetarian Cook's Bible

by (author) Pat Crocker

Spuds! Dulse! Fiddleheads!

by (author) Judith Comfort

Cooking Under the Arch

Cherished Recipes and Gardening Tips from the Rigorous High Country of Alberta

by (author) Millarville Horticultural Club

Alberta Seasonal Cookbook, The

History, Folklore & Recipes with a Twist

by (author) Jennifer Ogle & James Darcy

Ontario Seasonal Cookbook, The

History, Folklore & Recipes with a Twist

by (author) Jennifer Ogle, James Darcy & Alison Beck

Cooking for Two

by (author) James Barber

Choice Menus

by (author) Marjorie Hollands

More Grilled to Perfection

Recipes from License to Grill

by (author) Chris Knight
with Rob Rainford

Whining and Dining

Mealtime Survival for Picky Eaters and the Families Who Love Them

by (author) Eshun Mott & Emma Waverman

Diabetic Cooking

by (author) Jean Pare

The Convection Oven Bible

by (author) Linda Stephen

Complete Gluten-Free Cookbook

150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations

by (author) Donna Washburn & Heather Butt

The Spirituality of Bread

by (author) Donna Sinclair
series edited by Michael J. Schwartzentruber

The Food Lover's Trail Guide to Alberta Volume 2

by (author) Mary Bailey & Judy Schultz

The Food Lover's Trail Guide to Alberta

by (author) Mary Bailey & Judy Schultz

Most Loved Stir-Fries

by (author) Jean Pare

Skewered!

The Rudest Food Reviews

compiled by Michelle Lovric

Comfort Food for Breakups

The Memoir of a Hungry Girl

by (author) Marusya Bociurkiw

Beer in the Middle Ages and the Renaissance

by (author) Richard W. Unger

The Complete Book of Small-Batch Preserving

Over 300 Recipes to Use Year-Round

by (author) Ellie Topp & Margaret Howard

Simply Great Food

250 Quick, Easy and Delicious Recipes

by (author) Patricia Chuey, Eileen Campbell, Mary Sue Waisman & Dietitians of Canada

King Of The Q's Blue Plate Bbq

by (author) Ted Reader

Fresh

Seasonal Recipes Made With Local Foods

by (author) John Bishop
with Dennis Green & Dawne Gourley
contributions by Gary King