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Cooking Vegetables

Tomatoes

Recipes from Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Publisher
Formac Publishing Company Limited
Initial publish date
Sep 2007
Category
Vegetables, General, Canadian
  • Paperback / softback

    ISBN
    9780887807282
    Publish Date
    Sep 2007
    List Price
    $19.95
  • eBook

    ISBN
    9781459500280
    Publish Date
    Oct 2011
    List Price
    $9.95

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Description

Tomatoes are a staple ingredient for cuisines from all around the world. They come in many different varieties that are increasingly readily available to the consumer. And cultivar names such as Moneymaker, Gardener's Delight and Mortgage Lifter show that tomatoes appeal to more than just taste buds! This book contains recipes for wonderful fresh tomatoes dishes from restaurants across Canada including Roasted Corn, Prosciutto and Ricotta Ravioli with Creamy Tomato Sauce from The Suede Lounge in Edmonton and Prawns in Coconut Masala from Vij's Restaurant in Vancouver.

About the authors

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.

Elaine Elliot's profile page

VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.

Virginia Lee's profile page

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