King Of The Q's Blue Plate Bbq

by (author) Ted Reader

Fresh

Seasonal Recipes Made With Local Foods

by (author) John Bishop
with Dennis Green & Dawne Gourley
contributions by Gary King

The Thrive Diet

The Whole Food Way To Losing Weight Reducing Stress And Staying

by (author) Brendan Brazier

100 Best Grilling Recipes

BBQ Food from Around the World

by (author) Kathleen Sloan-McIntosh

Chicken Now

by (author) Jean Paré

Simple Suppers

by (author) Jean Paré

The Calcutta Kitchen

by (author) Simon Parkes & Udit Sarkhel
illustrated by Jason Lowe

The Best of Croatian Cooking

by (author) Liliana Pavicic & Gordana Pirker-Mosher

Food That Really Schmecks

by (author) Edna Staebler
foreword by Rose Murray
introduction by Wayson Choy

The G.I. Diet Cookbook

by (author) Rick Gallop

The Modern Ayurvedic Cookbook

Healthful, Healing Recipes for Life

by (author) Amrita Sondhi

Most Loved Casseroles

by (author) Jean Paré

Lucy's Kitchen

Signature Recipes and Culinary Secrets

by (author) Lucy Waverman

Pumpkin & Squash

Recipes From Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Soups

by (author) Jean Paré

Canadian Cookbook, The

History, Folklore & Recipes with a Twist

by (author) Jennifer Ogle

1000 Best Wine Secrets

by (author) Carolyn Hammond

Lesley Stowe Fine Foods Cookbook

by (author) Lesley Stowe & Jill Lambert

Mama Now Cooks Like This

The Best of Susan Mendelson

by (author) Susan Mendelson

Canadians at Table

Food, Fellowship, and Folklore: A Culinary History of Canada

by (author) Dorothy Duncan

400 Best Comfort Food Recipes

by (author) Johanna Burkhard

Balance of Living Well

6 Ways To Achieve Total Harmony In Your Life

by (author) Rose Reisman

Vij's

Elegant and Inspired Indian Cuisine

by (author) Vikram Vij & Meeru Dhalwala

The Heartbreak Grape

A Journey in Search of the Perfect Pinot Noir

by (author) Marq Villiers