Feenie's

Brunch Lunch Dinner

by (author) Rob Feenie

Laughing With My Mouth Full

by (author) Pam Freir

Chinatown

Sweet Sour Spicy Salty

by (author) Ross Dobson

America's Complete Diabetes Cookbook

edited by Katherine Younker

Ages

18

Grades

12

A Fool And Forty Acres

Conjuring A Vineyard Three Thousand Miles From Burgundy

by (author) Geoff Heinricks

Cooking Under the Influence

Food to Drink To

by (author) Ben Canaider

Food To Grow On

by (author) Rena Mendelson

A Wine Lover's Diary

edited by Shelagh Wallace
illustrated by Scott Mckowen

School Days Lunches

by (author) Jean Paré

Cool

The Story Of Ice Cream

by (author) Marilyn Powell

The Blender Bible

by (author) Andrew Chase & Nicole Young

I Love Canadian Beef

by (author) Beef Information Centre

Healthy Gluten-Free Cooking

150 Recipes for Food Lovers

by (author) Darina Allen

125 Best Rotisserie Oven Recipes

by (author) Judith Finlayson

America's Best Cookbook for Kids with Diabetes

by (author) Colleen Bartley

Ages

18

Grades

12

Canada's Best Cookbook for Kids with Diabetes

by (author) Colleen Bartley

Complete Canadian Diabetes Cookbook

edited by Katherine Younker

Whole Grain Recipes

by (author) Jean Paré

Cook Once A Week

by (author) Theresa Albert-Ratchford

Potluck Dishes

by (author) Jean Paré

Best Summer Weekends Cookbook

by (author) Jane Rodmell

30-Minute Weekday Meals

by (author) Jean Paré

Slow Cooker Dinners

by (author) Jean Paré

Salmon Cookbook

Nature's Gourmet Series

by (author) Carol Ann Shipman