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Cooking Canadian

Delicious Small Dishes

Recipes from Canada's Best Chefs

by (author) James MacDougall

Publisher
Formac Publishing Company Limited
Initial publish date
Sep 2007
Category
Canadian, General
  • Paperback / softback

    ISBN
    9780887807305
    Publish Date
    Sep 2007
    List Price
    $24.95
  • eBook

    ISBN
    9781459500310
    Publish Date
    Oct 2011
    List Price
    $9.95

Classroom Resources

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Description

Imagine being transported across Canada from delicious restaurant to delicious restaurant, all top-ranked and respected for their fresh gourmet fare. Delicious Small Dishes features small dishes from twenty of these restaurants that can be created in the home for a special dinner party or simply for the love of great food. The book's format makes it possible to follow the chef's suggested menu from a single restaurant, or to mix it up and create a personal tasting menu using fresh seasonal ingredients. There are new versions of classic dishes, regional specialites, lavish dishes, and simpler tasters. The recipes have been tested and adapted so they can easily be recreated by the home chef.

About the author

JAMES MCDOUGALL is a professional chef who worked in Europe before returning to Halifax to become co-owner of La Perla.Canadian Author

James MacDougall's profile page

Editorial Reviews

"A decadently delicious collection by James MacDougall of tortes, tarts and every treat your sweet tooth craves."

The Chronicle Herald