The Lea & Perrins Cookbook

Worcestershire Sauce Cookbook

by (author) Paul Hartley

Flavours of Vancouver

Delectable Dishes from around the World

by (author) Sheila Peacock
edited by Joan Cross

Mangoes and Curry Leaves

Culinary Travels Through the Great Subcontinent

by (author) Jeffrey Alford & Naomi Duguid

Mondo Cocktail

A Shaken And Stirred History

by (author) Christine Sismondo

Patisseries

Sweet and delicious recipes from great Canadian pastry chefs

by (author) James MacDougall

Canadian Christmas Traditions

Festive Recipes and Stories From Coast to Coast

by (author) DeeAnn Mandryk

Lobster

Recipes from Canadian chefs coast to coast

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson

Cranberries

Recipes from Canada's Best Chefs

by (author) Formac Publishing Company Limited

Fields of Plenty

A Farmer's Journey in Search of Real Food and the People Who Grow It

by (photographer) Michael Ableman

Mulligans Bar Guide

by (author) Shawn Mulligan

Italian Express

by (author) Emily Richards

A Pocket Guide to Ontario Wines, Wineries, Vineyards, & Vines

by (author) Konrad Ejbich

The Vegetarian Passport Cookbook

Vegetarian Dishes From Around The World

by (author) Linda Woolven

India with Passion

Modern Regional Home Food

illustrated by Jason Lowe
by (author) Manju Malhi

Feenie's

Brunch Lunch Dinner

by (author) Rob Feenie

Laughing With My Mouth Full

by (author) Pam Freir

Chinatown

Sweet Sour Spicy Salty

by (author) Ross Dobson

America's Complete Diabetes Cookbook

edited by Katherine Younker

Ages

18

Grades

12

A Fool And Forty Acres

Conjuring A Vineyard Three Thousand Miles From Burgundy

by (author) Geoff Heinricks

Cooking Under the Influence

Food to Drink To

by (author) Ben Canaider

Food To Grow On

by (author) Rena Mendelson

A Wine Lover's Diary

edited by Shelagh Wallace
illustrated by Scott Mckowen

School Days Lunches

by (author) Jean Paré

Cool

The Story Of Ice Cream

by (author) Marilyn Powell