Food Network Kitchens Favorites Recipes

by (author) Food Network Kitchens

Out of Nova Scotia Gardens

Delicious, Nutritious, Vegetable Recipes

by (author) Marie Nightingale

The New Viticulture

by (author) Douglas Meador

Meals Made Easy

by (author) Jean Paré

HEALTHIER EATING

And Living with Cancer

by (author) Karen Jung

THE PICTURE COOKBOOK

No-Cook Recipes for the Special Chef

by (author) Joyce Dassonville

Get It Ripe

A Fresh Take on Vegan Cooking and Living

by (author) jae steele

Pizza on the Grill

100 Feisty Fire-Roasted Recipes For Pizza & More

by (author) Karmel Culinary Consultants, Inc., Robert Blumer, Elizabeth Karmel (OLD) & Robert Blumer (OLD)

Cape Breton Tastes

Recipes from Cape Breton's Best Restaurants

photographs by Warren Gordon
by (author) Gary Walsh

High Plains

The Joy of Alberta Cuisine

by (author) Cinda Chavich

The Good Food Book for Families

by (author) Brenda Bradshaw & Cheryl Mutch

Au Pied de Cochon - The Album

by (author) Martin Picard
introduction by Anthony Bourdain

Cooking with Beer

Newfoundland and Labrador Favorites

by (author) Gerry Crewe

Road Grill

by (author) Chris Knight
with Matt Dunigan

Beyond the Great Wall

Recipes and Travels in the Other China: A Cookbook

by (author) Jeffrey Alford & Naomi Duguid

Chocolate Squared

by (author) Jean Paré

Berries & Cream

by (author) Jean Paré

Chicken Breast Finesse

by (author) Jean Paré

Tomato Temptations

by (author) Jean Paré

Lemon Lime Zingers

by (author) Jean Paré

Canadian Barbecue Cookbook,The

by (author) Brad Smoliak

Easy Gourmet Baby Food

150 Recipes for Homemade Goodness

by (author) Jordan Wagman & Jill Hillhouse

Complete Curry Cookbook

250 Recipes from Around the World

by (author) Byron Ayanoglu & Jennifer MacKenzie

The Ice Cream Bible

by (author) Marilyn Linton & Tanya Linton