The Best Freezer Cookbook

100 Freezer Friendly Recipes, Plus Tips and Techniques

by (author) Jan Main

125 Best Italian Recipes

by (author) Kathleen Sloan-MacIntosh

Market Vegetarian

Easy Organic Recipes For Every Occasion

by (author) Ross Dobson

The Rituals Of Dinner

by (author) Margaret Visser

Small Plates for Sharing

by (author) Jean Paré

Vegan a Go-Go!

A Cookbook & Survival Manual for Vegans on the Road

by (author) Sarah Kramer

Ages

13

Grades

8

The Best of the Best and More, Volume 1

by (author) The Editors of Best of Bridge

Sarah's Tea Time

by (author) Sarah Amos

Good Wine, Bad Language, Great Vineyards: Wine Characters of Australia

by (author) Tony Curtis

Art of the Slow Cooker

80 Exciting New Recipes

by (author) Andrew Schloss
photographs by Yvonne Duivenvoorden

Ages

13 to 18

Grades

8 to 12

A Year of the Best

Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson

by (author) The Editors of Best of Bridge

Food Network Kitchens Favorites Recipes

by (author) Food Network Kitchens

Out of Nova Scotia Gardens

Delicious, Nutritious, Vegetable Recipes

by (author) Marie Nightingale

The New Viticulture

by (author) Douglas Meador

Meals Made Easy

by (author) Jean Paré

HEALTHIER EATING

And Living with Cancer

by (author) Karen Jung

THE PICTURE COOKBOOK

No-Cook Recipes for the Special Chef

by (author) Joyce Dassonville

Get It Ripe

A Fresh Take on Vegan Cooking and Living

by (author) jae steele

Pizza on the Grill

100 Feisty Fire-Roasted Recipes For Pizza & More

by (author) Karmel Culinary Consultants, Inc., Robert Blumer, Elizabeth Karmel (OLD) & Robert Blumer (OLD)

Cape Breton Tastes

Recipes from Cape Breton's Best Restaurants

photographs by Warren Gordon
by (author) Gary Walsh

High Plains

The Joy of Alberta Cuisine

by (author) Cinda Chavich

The Good Food Book for Families

by (author) Brenda Bradshaw & Cheryl Mutch

Beyond the Great Wall

Recipes and Travels in the Other China

by (author) Jeffrey Alford & Naomi Duguid

Au Pied de Cochon - The Album

by (author) Martin Picard
introduction by Anthony Bourdain