Most Loved Salads & Dressings

by (author) Jean Paré

Vino

by (author) Susy Atkins
translated by Jorge González Batlle

HeartSmart

The Best of HeartSmart Cooking

by (author) Bonnie Stern

Devils Picnic

by (author) Taras Grescoe

The Healthy Slow Cooker

More than 100 Dishes for Health and Wellness

by (author) Judith Finlayson

4-Ingredient Recipes

by (author) Jean Paré

Ground Beef Recipes

by (author) Jean Paré

The Solar Food Dryer (PDF)

How to Make Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator

by (author) Eben Fodor

Harmony on the Palate

Matching Simple Recipes to Everyday Wine Styles

by (author) Shari Darling

The Colman's Mustard Cookbook

by (author) Paul Hartley

The Lea & Perrins Cookbook

Worcestershire Sauce Cookbook

by (author) Paul Hartley

Flavours of Vancouver

Delectable Dishes from around the World

by (author) Sheila Peacock
edited by Joan Cross

Mangoes and Curry Leaves

Culinary Travels Through the Great Subcontinent

by (author) Jeffrey Alford & Naomi Duguid

Mondo Cocktail

A Shaken And Stirred History

by (author) Christine Sismondo

Patisseries

Sweet and delicious recipes from great Canadian pastry chefs

by (author) James MacDougall

Canadian Christmas Traditions

Festive Recipes and Stories From Coast to Coast

by (author) DeeAnn Mandryk

Lobster

Recipes from Canadian chefs coast to coast

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson

Cranberries

Recipes from Canada's Best Chefs

by (author) Formac Publishing Company Limited

Fields of Plenty

A Farmer's Journey in Search of Real Food and the People Who Grow It

by (photographer) Michael Ableman

Mulligans Bar Guide

by (author) Shawn Mulligan

Italian Express

by (author) Emily Richards

A Pocket Guide to Ontario Wines, Wineries, Vineyards, & Vines

by (author) Konrad Ejbich

The Vegetarian Passport Cookbook

Vegetarian Dishes From Around The World

by (author) Linda Woolven

India with Passion

Modern Regional Home Food

illustrated by Jason Lowe
by (author) Manju Malhi