Simmering Stews

by (author) Jean Paré

Simply Vegetarian

by (author) Jean Paré

Warm Desserts

by (author) Jean Paré

Canada's 150 Best Diabetes Desserts

by (author) Barbara Selley

150 Best Diabetes Desserts

edited by Barbara Selley

Ages

18

Grades

12

The Spirituality of Wine and The Spirituality of Bread

Boxed Set

by (author) Tom Harpur & Donna Sinclair

The Science of Good Food

The Ultimate Reference on How Cooking Works

by (author) David Joachim, Andrew Schloss & A. Philip Handel

Company’s Coming--Tonight!

by (author) Jean Paré

The Best of Czech Cooking: Expanded Eidtion

by (author) Peter Trnka

The Complete Best of Bridge Cookbooks Volume One

by (author) The Editors of Best of Bridge

Diabetes Meals for Good Health

Includes Complete Meal Plans and 100 Recipes

by (author) Karen Graham

Ages

18

Grades

12

West

The Cookbook

by (author) Warren Gerraghty

Sensational Slow Cooker Gourmet

by (author) Judith Finlayson

The Best Freezer Cookbook

100 Freezer Friendly Recipes, Plus Tips and Techniques

by (author) Jan Main

125 Best Italian Recipes

by (author) Kathleen Sloan-MacIntosh

Market Vegetarian

Easy Organic Recipes For Every Occasion

by (author) Ross Dobson

The Rituals Of Dinner

by (author) Margaret Visser

Small Plates for Sharing

by (author) Jean Paré

Vegan a Go-Go!

A Cookbook & Survival Manual for Vegans on the Road

by (author) Sarah Kramer

Ages

13

Grades

8

The Best of the Best and More, Volume 1

by (author) The Editors of Best of Bridge

Sarah's Tea Time

by (author) Sarah Amos

Good Wine, Bad Language, Great Vineyards: Wine Characters of Australia

by (author) Tony Curtis

Art of the Slow Cooker

80 Exciting New Recipes

by (author) Andrew Schloss
photographs by Yvonne Duivenvoorden

A Year of the Best

Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson

by (author) The Editors of Best of Bridge