Fare for Friends

A Lovingly Compiled Treasury of Sumptuous Recipes

by (author) Fare for Friends Foundation & Fare for Friends

Good Friends Cookbook

by (author) Fare for Friends Foundation & Fare for Friends

Canadian Book of Beer

by (author) Steve Cameron

Kids Do Baking

Sweet & Savoury Baked Delights

by (author) Jean Paré

Ages

9 to 12

Grades

k to 4

Sizzling Grills & Spectacular Salads

by (author) Jean Paré

Grazing

A Healthier Approach to Snacks and Finger Foods

by (author) Julie Van Rosendaal

Blue Water Cafe Seafood Cookbook

by (author) Frank Pabst & Yoshihiro Tabo

The Complete Licence to Grill

by (author) Chris Knight

Froth!

The Science of Beer

by (author) Mark Denny

Skewered

by (author) Jean Paré

Kit Winemaking

The Illustrated Beginner's Guide to Making Wine from Concentrate

by (author) Daniel Pambianchi

One Pot French

More Than 100 Easy, Authentic Recipes

by (author) Jean-Pierre Challet
with Jennifer Decorte

The Beerbistro Cookbook

by (author) Stephen Beaumont
with Brian Morin
illustrated by Mike McColl

200 Best Pressure Cooker Recipes

by (author) Cinda Chavich

The Complete Book of Pickling

250 Recipes for Pickling, Fermentation and More

by (author) Jennifer MacKenzie

Sensational Seafood

Creative and Classic Recipes from the East Coast

by (author) Julie Watson

Annapolis Valley Tastes

Recipes from the Valley's Best Restaurants

by (author) Sean Buckland
photographs by Colleen Dagnall & Bob Federer

Napoleon's Everyday Gourmet Grilling

by (author) Ted Reader

Go Vegan! 2010 Wall Calendar

by (author) Sarah Kramer

The Fruit Hunters

A Story of Nature, Adventure, Commerce and Obsession

by (author) Adam Gollner

Good Friends, Great Grilling Promo

by (author) Jean Paré

Good Friends, Great Grilling

by (author) Jean Paré

The Vegan Cook's Bible

by (author) Pat Crocker

A Good Catch

Sustainable Seafood Recipes from Canada's Top Chefs

by (author) Jill Lambert
foreword by David Suzuki