The 250 Best Muffin Recipes

by (author) Esther Brody

Flavours of Cooper's Cove Guesthouse

by (author) Angelo Prosperi-Porta
by (photographer) Andrei Fedorov

My Rustic Sandwiches

Great Recipes to Savor Artisan Bread

by (author) Sam Sidawi

The Antioxidant Prescription

How to Use the Power of Antioxidants to Prevent Disease and Stay Healthy for Life

by (author) Bryce Wylde

Cooking at Home Promo

by (author) Jean Paré

Fresh & Local (Pocket Size)

Straight from Canadian farms to your table

by (author) Craig Flinn
foreword by Michael Smith

Tony Aspler's Cellar Book

How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live

by (author) Tony Aspler

Hold the Salt!

50+ quick & easy recipes to help you eliminate salt from your diet!

by (author) Maureen Tilley

Fresh Canadian Bistro

Top Canadian chefs share their favourite recipes

by (author) Craig Flinn

Easy Roasting

Choice recipes from Company's Coming cookbooks

by (author) Jean Paré

Hearty Soups

by (author) Jean Paré

Hot Bites

by (author) Jean Paré

12,167 Kitchen and Cooking Secrets

Everyday Tips, Hints, Techniques and More

by (author) Susan Sampson

Coffee Cake Classics

by (author) Jean Paré

Carrot Craze

Choice recipes from Company's Coming cookbooks

by (author) Jean Paré

A Year in Lucy's Kitchen

Seasonal Recipes and Memorable Meals

by (author) Lucy Waverman

Two Dishes

Mother and Daughter: Two Cooks,Two Lifestyles, Two Takes: A Cookbook

by (author) Linda Haynes & Devin Connell

Inviting Asian Flavours

by (author) Jean Paré

Cooking with Canada's Best

Signature Recipes from Our Finest Chefs

by (author) Karen Dubrofsky
by (photographer) Fahri Yavuz

My Personal Touch Cookbook

by (author) Mary Hayward

Book of Canadian Wine

by (author) Melissa Priestley

New Vegetarian

More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Currries, Soups and Stews, and Desserts

by (author) Robin Asbell

Araxi

Seasonal Recipes from the Celebrated Whistler Restaurant

by (author) James Walt

Vancouver Cooks 2

by (author) Chef's Table Society
edited by Joan Cross, Jamie Maw & Andrew Morrison
foreword by Vicki Gabereau