Table for Two

by (author) Jean Paré

The Rookie Cook’s Companion

by (author) Jean Paré

The 250 Best 4-Ingredient Recipes

by (author) Margaret Howard

125 Best Casseroles and One-Pot Meals

by (author) Rose Murray

For the Love of Chocolate

by (author) Karen Rowe

A Taste of Canada

A culinary journey

by (author) Rose Murray
foreword by Elizabeth Baird

Billy's Best Bottles: Wines For 2009

by (author) Billy Munnelly

La Dolce Vita Cookbook

by (author) David Rocco

The Genius of James Barber

His Best Recipes

by (author) James Barber

Most Loved Festive Baking

by (author) Jean Paré

Treasury of Newfoundland Dishes

by (author) Sally West

Molasses Inspirations

by (author) Joy Crosby

Fresh & Local

Straight from Canadian farms to your table

by (author) Craig Flinn
foreword by Michael Smith

Delicious DASH Flavours

The proven, drug free, doctor recommended approach to reducing high blood pressure

by (author) Sandra Nowlan

Simmering Stews

by (author) Jean Paré

Simply Vegetarian

by (author) Jean Paré

Warm Desserts

by (author) Jean Paré

Canada's 150 Best Diabetes Desserts

by (author) Barbara Selley

150 Best Diabetes Desserts

edited by Barbara Selley

Ages

18

Grades

12

The Spirituality of Wine and The Spirituality of Bread

Boxed Set

by (author) Tom Harpur & Donna Sinclair

The Science of Good Food

The Ultimate Reference on How Cooking Works

by (author) David Joachim, Andrew Schloss & A. Philip Handel

Company’s Coming--Tonight!

by (author) Jean Paré

The Best of Czech Cooking: Expanded Eidtion

by (author) Peter Trnka

The Complete Best of Bridge Cookbooks Volume One

by (author) The Editors of Best of Bridge