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The Best of Czech Cooking: Expanded Eidtion
- Publisher
- Hippocrene Books
- Initial publish date
- Oct 2008
- Category
- European
-
Paperback / softback
- ISBN
- 9780781812108
- Publish Date
- Oct 2008
- List Price
- $25.99
Classroom Resources
Where to buy it
Description
While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.