The Good Food Book for Families

by (author) Brenda Bradshaw & Cheryl Mutch

Beyond the Great Wall

Recipes and Travels in the Other China

by (author) Jeffrey Alford & Naomi Duguid

Au Pied de Cochon - The Album

by (author) Martin Picard
introduction by Anthony Bourdain

Cooking with Beer

Newfoundland and Labrador Favorites

by (author) Gerry Crewe

Road Grill

by (author) Chris Knight
with Matt Dunigan

Chocolate Squared

by (author) Jean Paré

Berries & Cream

by (author) Jean Paré

Tomato Temptations

by (author) Jean Paré

Chicken Breast Finesse

by (author) Jean Paré

Lemon Lime Zingers

by (author) Jean Paré

Canadian Barbecue Cookbook,The

by (author) Brad Smoliak

The Ice Cream Bible

by (author) Marilyn Linton & Tanya Linton

Easy Gourmet Baby Food

150 Recipes for Homemade Goodness

by (author) Jordan Wagman & Jill Hillhouse

Complete Curry Cookbook

250 Recipes from Around the World

by (author) Byron Ayanoglu & Jennifer MacKenzie

Apples To Oysters

A Food Lovers Tour Of Canadian Farms

by (author) Margaret Webb

Grape Man of Texas, Thomas Volney Munson and The Origins of American Viticulture 2nd Edition

by (author) Roy Renfro

Culinary Landmarks

A Bibliography of Canadian Cookbooks, 1825-1949

edited by Elizabeth Driver

Most Loved Summertime Desserts

by (author) Jean Paré

Simply Bishop's

Easy Seasonal Recipes

by (author) John Bishop & Dennis Green

Gordon Ramsay's Fast Food

Recipes from the F Word

by (author) Gordon Ramsay

Complete Book of Thai Cooking

Over 200 Delicious Recipes

by (author) Linda Stephen

Lickin' the Beaters

Low Fat Vegan Desserts

by (author) Siue Moffat

The Family Table

by (author) Marie Breton

Carnivore Chic

From Pasture To Plate A Search For The Perfect Meat

by (author) Susan Bourette