Over 101 fresh and delicious ideas. The best salad dressing recipes from three dozen chefs and cooks are now available in one great collection, Salad Dressing 101. Chef Nathan Hyam has personally selected over 101 recipes for vinaigrettes, creamy dressings, low-fat dressings, Caesar dressings, and potato and pasta salads dressings. The introduction provides an overview of the simple ingredients and techniques that make a perfect dressing and demonstrates easy ways to adapt dressing to any salad. Along with classics that belong in any cook's repertoire, there are innovative dressings with international flavors. Symbols throughout the book provide guidance on which dressings go with which salads. Discover delicious recipes such as: - Basic Vinaigrette - Green Goddess Dressing - Classic Caesar Dressing - Basil Balsamic Dressing - Thai Coconut and Roasted Garlic Dressing - Miso Gari Vinaigrette. Salad Dressing 101 is a cookbook for everyone who loves fresh food with flavor that can't be topped.

Chef Nathan Hyam is the author of New Thai Cuisine and was born in New York City. After travelling in Asia and taking many Thai cooking classes, he is now one of Vancouver’s most prominent chefs, specializing in Thai cuisine. Nathan is also known as “The Thai Guy.”

Nathan Hyam's profile page