The Napoleon brand is synonymous with great grilling. Now, in this fully illustrated cookbook, celebrity chef Ted Reader teams up with Napoleon to unveil a host of delectable dishes for the outdoor cook. This definitive book demonstrates how to create a full range of dishes using gas or charcoal. Whether it's at the cottage, at home, or for a special occasion, here are all the ingredients for creating a menu that will have everyone asking for more.
Eating al fresco has never been so enjoyable!
Praise for Ted Reader:
“Clever—addictive—absolutely delicious—a summer Barbecue specialist.??Bon Appetite magazine
“Ted Reader is the Crazy Canuck BBQ Kingpin.” “GQ magazine
“Chef Ted Reader Rocks!” “Tyler Stewart, The Barenaked Ladies
“Canada's most engaging outdoor Chef” “Homefront magazine
“Grillin” and chillin” wouldn—t be the same without Teddy Reader smack dab in the middle of it all—totally awesome, totally Beerlicious!??Greg Cosway, beerfestival.ca
“Ted is a true artist and the grill his canvas???John Derringer, Q107 Morning Man, Corus Entertainment

TED READER is widely recognized as Canada’s most entertaining and engaging outdoor chef and BBQ personality. An award-winning cook, author and product developer, he was dubbed “King of the Q” by GQ magazine, which praised his talent for taking grilling to new heights. He is the grilling expert for Canada AM, and his television show, King of the Q Grilling Adventures, is broadcast on CTV. A native of Paris, Ontario, and a graduate of George Brown College’s Culinary Management program, Ted Reader now lives in Toronto. Reader has recently opened his first restaurant on the north shore of the Dominican Republic, Teddy’s Island BBQ, where everybody gets sticky. Visit www.kingoftheq.ca.

Ted Reader's profile page