Lonely Planet Pocket Havana 2 2nd Ed.

by (author) Lonely Planet & Brendan Sainsbury

Everyday Mediterranean

A Complete Guide to the Mediterranean Diet with 90+ Simple, Nourishing Recipes

by (author) Vanessa Perrone

Food Mobilities

Making World Cuisines

edited by Daniel E. Bender & Simone Cinotto

BReD

Sourdough Loaves, Small Breads, and Other Plant-Based Baking

by (author) Ed Tatton
with Natasha Tatton

Kung Food

Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

by (author) Jon Kung

A Very Prairie Christmas Bakebook

Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season

by (author) Karlynn Johnston

Beyond the Kitchen Table

Black Women and Global Food Systems

edited by Priscilla McCutcheon, Latrica E. Best & Theresa Ann Rajack-Talley

The Sipster's Pocket Guide to 50 Must-Try Ontario Wines: Volume 1

by (author) Luke Whittall

Craving Vegan

101 Recipes to Satisfy Your Appetite the Plant-Based Way

by (author) Sam Turnbull

More, Please!

Foods Kids Love

by (author) Jane Nicholson

Chocolate All Day

From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient

by (author) Steven Hodge

The East Coast Christmas Cookbook

Classic and contemporary recipes for holiday dishes

edited by Alice Burdick

The East Coast Celebrations Cookbook

Menus and Recipes for Every Special Occasion

by (author) Craig Flinn

Let's Eat

Recipes for Kids Who Cook

by (author) D.L. Acken & Aurelia Louvet

In Mary's Kitchen

Stress-Free Recipes for Every Home Cook

by (author) Mary Berg

Best of Bridge Done in One

Perfect Recipes in One Pot, Pan or Skillet

by (author) Emily Richards & Sylvia Kong

World in your Kitchen Calendar 2024

by (author) New Internationalist
by (artist) Paige Jung

The Nightmare Before Christmas: The Official Baking Cookbook

by (author) Sandy K. Snugly

For the Love of Cocktails

The Everyday Guide to Delightful Drinks for Anyone, Anytime

by (author) Evelyn Chick

Asian Vegetables

Gardening. Cooking. Storytelling.

by (author) Stéphanie Wang, Caroline Wang & Patricia Ho-Yi Wang
translated by J.C. Sutcliffe

Farmhouse Vegetables

A Vegetable-Forward Cookbook

by (author) Michael Smith

The Book of Sichuan Chili Crisp

Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]

by (author) Jing Gao

Always Hungry!

The Cookbook

by (author) Laurent Dagenais

The Lost Supper

Searching for the Future of Food in the Flavors of the Past

by (author) Taras Grescoe