Modern Home Winemaking

A Guide to Making Consistently Great Wines

by (author) Daniel Pambianchi

Bodybuilding 30-Minute Cookbook

Fast and Easy Recipes to Fuel Your Workouts

by (author) Terence Boateng

Per La Famiglia

Memories and Recipes of Southern Italian Home Cooking

by (author) Emily Richards

UnFiltered

An Irreverent History of Beer in Nova Scotia

by (author) Steven Laffoley

Goodbye Refined Sugar!

Easy Recipes with No Added Sugar or Fat

by (author) Madame Labriski

Cooking with Cannabis

More than 100 Delicious Edibles

by (author) Pat Crocker

Chocolate

How a New World Commodity Conquered Spanish Literature

by (author) Erin Cowling

Chocolate

How a New World Commodity Conquered Spanish Literature

by (author) Erin Alice Cowling

Atlantic Seafood

Recipes from Chef Michael Howell

by (author) Michael Howell

Beef Favourites

by (author) Jean Paré

Cyprus Cuisine

by (author) Christina Loucas

The Art of Plant-Based Cheesemaking, Second Edition

How to Craft Real, Cultured, Non-Dairy Cheese

by (author) Karen McAthy

Tinned Fish Pantry Cookbook

100 Recipes from Tuna and Salmon to Crab and More

by (author) Susan Sampson

The Ninth Wave

Love and Food on the Isle of Mull

by (author) Carla Lamont

Eat, Habibi, Eat!

Fresh Recipes for Modern Egyptian Cooking

by (author) Shahir Massoud

Farm, Fire & Feast

Recipes from the Inn at Bay Fortune

by (author) Michael Smith

The 5-Ingredient Heart Healthy Cookbook

101 Flavorful Low-Sodium, Low-Fat Recipes

by (author) Andy De Santis & Katherine Green

A Rising Tide

A Cookbook of Recipes and Stories from Canada's Atlantic Coast

by (author) D.L. Acken & Emily Lycopolus

Occasionally Eggs

Simple Vegetarian Recipes for Every Season

by (author) Alexandra Daum

The Distilleries of Vancouver Island

A Guided Tour of West Coast Craft and Artisan Spirits

by (author) Marianne Scott

Ontario Picnics

A Century of Dining Outdoors

by (author) Lindy Mechefske

How to Eat with One Hand

Recipes and Other Nourishment for New and Expectant Parents

by (author) Christine Flynn & Emma Knight

The Zero-Waste Chef

Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet

by (author) Anne-Marie Bonneau

Food to Grow On

The Ultimate Guide to Childhood Nutrition--From Pregnancy to Packed Lunches

by (author) Sarah Remmer & Cara Rosenbloom