The Buddhist Chef's Vegan Comfort Cooking

Easy, Feel-Good Recipes for Every Day

by (author) Jean-Philippe Cyr

Vegetables: A Love Story

92 Heartwarming Recipes from the Kitchen of Sweetsugarbean

by (author) Renée Kohlman

How-To Cookbook for Kids

50 Easy Recipes to Learn the Basics

by (author) Nancy Polanco

Ages

8 to 12

Grades

3 to 7

Hearth & Home

Cook, Share, and Celebrate Family-Style

by (author) Lynn Crawford & Lora Kirk

Well Seasoned

A Year's Worth of Delicious Recipes

by (author) Mary Berg

The Fair Trade Ingredient Cookbook

by (author) Nettie Cronish

Maman: The Cookbook

All-Day Recipes to Warm Your Heart

by (author) Elisa Marshall & Benjamin Sormonte

Macedonia: The Cookbook

Recipes and Stories from the Balkans

by (author) Katerina Nitsou
photographs by Oliver FitzGerald

Plant-based Cooking for Everyone

by (author) Ashley Billey, Toni Markakis, Wendy Pirk & James Darcy

Antoni: Let's Do Dinner

by (author) Antoni Porowski

The Viennese Kitchen: 10th Anniversary Edition

Tante Hertha's Book of Family Recipes

by (author) Monica Meehan & Maria von Baich
illustrated by Tara & Meade Fisher

The 400-Calorie Mediterranean Diet Cookbook

100 Recipes under 400 Calories—for Easy and Healthy Weight Loss!

by (author) Peter Minaki

Best East Coast Jams, Pickles, Preserves and Breads

Classic recipes updated for today

by (author) Alice Burdick

Becoming Sugar-Free

How to Break Up with Inflammatory Sugars and Embrace a Naturally Sweet Life

by (author) Julie Daniluk

Cook More, Waste Less

Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers

by (author) Christine Tizzard

Menno-Nightcaps

Cocktails Inspired by that Odd Ethno-Religious Group You Keep Mistaking for the Amish, Quakers or Mormons

by (author) S.L. Klassen
illustrated by Michael Hepher

Tunes and Wooden Spoons

Recipes from a Cape Breton Kitchen

by (author) Mary Janet MacDonald

Nirjutit Imaani: Edible Animals of the Sea

Recipes and Stories from Across Nunavut

by (author) Nunavut Arctic College

Air Frying Made Simple

by (author) Ashley Billey, Toni Markakis, Wendy Pirk & James Darcy

Path to Wild Food, The

Edible Plants & Recipes for Canada

by (author) Sandra Walker
photographs by Ron Heinrichs

The How-To Cookbook for Men

100 Easy Recipes to Learn the Basics

by (author) Benjamin Kelly

Vegan Baking Made Easy

60 Foolproof Plant-Based Recipes

by (author) Rebecca Coleman

Art Boozel

Cocktails Inspired by Modern and Contemporary Artists

by (author) Jennifer Croll
illustrated by Kelly Shami

Make-Ahead Lunches for Kids

by (author) Jean Paré