BEST OF BRIDGE: Canada's most trusted cookbook brand aces the one pot challenge.

Generations of home cooks have come to trust Best of Bridge for their family-friendly, easy-to-prepare meals. This all-new collection includes 105 recipes perfected for preparing in one pot, pan, sheet pan, skillet or bowl. After almost 50 years and 4 million books, who better than Best of Bridge to create the ultimate book of one pot recipes? Best of Bridge recipes are always budget conscious and include ingredients you can find at any grocery store, so you don't have to break the bank to eat the good food you and your family deserve.

We listened to Best of Bridge fans, and now we've got more salads and dressings than ever and tons of tips for recipe flavor variations, ingredient substitutions, make ahead planning, freezer-friendly options and easier clean-up. Super-fast and filling after-work dinners like Skillet Gnocchi and Shrimp and cheer-worthy crowd pleasers like Sheet-Pan Beef and Mushroom Fajitas are guaranteed hits. We've updated some classic Bridge favorites, too, including the Instant Pot Best of Bridge Hamburger Soup and a delectable No-Bake Biscoff Ice Box Cake. Best of Bridge Done in One will have you sharing memories and living large all without creating a chaotic mess of a kitchen.

Emily Richards is highly experienced and well-regarded as a Professional Home Economist, Emily Richards has an extensive know-how in the Food Industry which is strengthened with her Bachelor of Science, Home Economics specializing in Food and Nutrition from the University of Western Ontario. Emily has authored and co-authored many cookbooks and continues to create recipes for notable magazines, newspapers and companies.

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Sylvia Kong is a food stylist, home economist and cookbook author at Savory Palate Consulting. She lives in Calgary, Alberta. This is their sixth Best of Bridge book.

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