The Artful Way to Plant-Based Cooking

Nourishing Recipes and Heartfelt Moments (A Cookbook)

by (author) Chloé Crane-Leroux & Trudy Crane

The Deerholme Mushroom Cookbook

From Foraging to Feasting; Revised and Updated

by (author) Bill Jones

Belly Full

Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes [A Cookbook]

by (author) Lesley Enston

Let's Bake

Over 100 Dessert Recipes for Gifting & Giving

by (author) Gail Sweeney

Hearty

On Cooking, Eating, and Growing Food for Pleasure and Subsistence

by (author) andrea bennett

Dragon Food

70 Legendary, Magical, and Fantasy-Inspired Recipes

by (author) Cayla Gallagher

Energy Bites for Everyone

80 Flavor Bombs for the Whole Family

by (author) Sonia Lizotte

The Wild West Cookbook

Cowboy Comfort Food

by (author) Cinda Chavich

Puncheons and Flagons

The Official Dungeons & Dragons Cocktail Book [A Cocktail and Mocktail Recipe Book]

by (author) Andrew Wheeler & Official Dungeons & Dragons Licensed

Toronto in 100 Beers

by (author) Steve Himel, Adin L. Wener, Tony Halmos & John Semley

The Lost Supper

Searching for the Future of Food in the Tastes of the Past

by (author) Taras Grescoe

The Year-Round Vegetable Gardener Wall Calendar 2025

Expert Advice for Growing Your Own Food 365 Days a Year

by (author) Niki Jabbour & Workman Calendars

French Taste in Atlantic Canada 1604-1758

A Gastronomic History (pb)

by (author) Anne-Marie Lane-Jonah & Chantel Vechambre

Milk Into Cheese

The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

by (author) David Asher

Out of Old Ontario Kitchens (pb)

by (author) Lindy Mechefske

Old-Fashioned East Coast Cookies, Cakes, Pies & Sweets

edited by Alice Burdick

County Social

Vignettes from Prince Edward County's Craft Drinkmakers

by (photographer) Natalie Wollenberg
edited by Leigh Nash

The Davison Orchards Cookbook

Favourite Recipes from the Farm and Family

by (author) Rachel Davison, Tamra Davison & Laura Shaw

Beyond Measure

Pakistani Cooking by Feel with GoldenGully: A Cookbook

by (author) Bilal Bhatti

Rise

A Devotion to Whole Grains

by (author) Jess Ross
photographs by Jennifer K. Murphy

The Lunenburg Farmers' Market Cookbook

Homegrown Recipes for Every Month of the Year

by (author) Elisabeth Bailey

Heydays at The June Motel

Beach Town Classics

by (author) Freddy Laliberté, Evan Baulch, Katie Laliberté & Emma Baulch

Medicinal Herbs of Western Canada

A Pictorial Manual

by (author) Brenda Jones

Walk, Eat, Repeat

Culinary Adventures on the Camino de Santiago

by (author) Lindy Mechefske