Path to Wild Food, The

Edible Plants & Recipes

by (author) Sandra Walker

MONKEY New Writing from Japan

Volume 3: CROSSINGS

edited by Ted Goossen & Motoyuki Shibata

Where the River Narrows

Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant

by (author) J.-.C. Poirier
with Joie Alvaro Kent
foreword by Derek Dammann

New Indian Basics

100 Traditional and Modern Recipes from Arvinda's Family Kitchen

by (author) Preena Chauhan & Arvinda Chauhan

The Lemon Apron Cookbook

Seasonal Recipes for the Curious Home Cook

by (author) Jennifer Emilson

Butter and Flower

Cannabis-Infused Recipes and Stories for the Cannacurious

by (author) Ann Allchin

The Spirited Kitchen

Recipes and Rituals for the Wheel of the Year

by (author) Carmen Spagnola

Little Critics

What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)

by (author) Joanna Fox
foreword by Frédéric Morin

A Bartender's Guide to the World

Cocktails and Stories from 75 Places

by (author) Lauren Mote & James O. Fraioli

Best of Bridge Everyday Celebrations

125 Recipes for Friends and Family

by (author) Emily Richards & Sylvia Kong

The Miracle of Salt

Recipes and Techniques to Preserve, Ferment, and Transform Your Food

by (author) Naomi Duguid

Fresh, Local and Delicious

Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou

by (author) Shaun Zwarun

Newfoundland's Best Breakfasts and Brunch

Recipes from the Rock’s B & Bs

by (author) Jennifer Leigh Hill

The Five-Bottle Bar

A Simple Guide to Stylish Cocktails

by (author) Jessica Schacht

Evergreen Kitchen

Weeknight Vegetarian Dinners for Everyone

by (author) Bri Beaudoin

The Edgy Veg Easy Eats

Quick * Tasty * Vegan

by (author) Candice Hutchings

Make Every Dish Delicious

Modern Classics and Essential Tips for Total Kitchen Confidence

by (author) Lesley Chesterman

What We Talk About When We Talk About Dumplings

edited by John Lorinc
introduction by Karon Liu

The Newfoundland and Labrador Cocktail Book

by (author) Peter Wilkins

Fish for You

Inspired Seafood Recipes from Market to Plate

by (author) Spencer Watts

Don't Worry, Just Cook

Delicious, Timeless Recipes for Comfort and Connection

by (author) Bonnie Stern & Anna Rupert
foreword by Yotam Ottolenghi

Tunes and Wooden Spoons

Love Without Measure

by (author) Mary Janet MacDonald
photographs by Margie MacDonald

Sauces

Handcrafted & Wholesome

by (author) Ashley Billey, Wendy Pirk & James Darcy

Eatertainment

Recipes and Ideas for Effortless Entertaining

by (author) Sebastien Centner & Sheila Centner