Little Critics

What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)

by (author) Joanna Fox
foreword by Frédéric Morin

Enebla

Recipes from an Ethiopian Kitchen

by (author) Luladey Moges

Fresh, Local and Delicious

Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou

by (author) Shaun Zwarun

The Edgy Veg Easy Eats

Quick * Tasty * Vegan

by (author) Candice Hutchings

Newfoundland's Best Breakfasts and Brunch

Recipes from the Rock’s B & Bs

by (author) Jennifer Leigh Hill

What We Talk About When We Talk About Dumplings

edited by John Lorinc
introduction by Karon Liu

Evergreen Kitchen

Weeknight Vegetarian Dinners for Everyone

by (author) Bri Beaudoin

The Five-Bottle Bar

A Simple Guide to Stylish Cocktails

by (author) Jessica Schacht

Make Every Dish Delicious

Modern Classics and Essential Tips for Total Kitchen Confidence

by (author) Lesley Chesterman

The Newfoundland and Labrador Cocktail Book

by (author) Peter Wilkins

Fish for You

Inspired Seafood Recipes from Market to Plate

by (author) Spencer Watts

Don't Worry, Just Cook

Delicious, Timeless Recipes for Comfort and Connection

by (author) Bonnie Stern & Anna Rupert
foreword by Yotam Ottolenghi

Tunes and Wooden Spoons

Love Without Measure

by (author) Mary Janet MacDonald
photographs by Margie MacDonald

Sauces

Handcrafted & Wholesome

by (author) Ashley Billey, Wendy Pirk & James Darcy

Eatertainment

Recipes and Ideas for Effortless Entertaining

by (author) Sebastien Centner & Sheila Centner

Canada's Food Island

A Collection of Stories and Recipes from Prince Edward Island

by (author) Farmers and Fishers of Prince Edward Island
photographs by Stephen Harris
text by Stuart Hickox

The Artful Pie Project

A Sweet and Savoury Book of Recipes

by (author) Denise Marchessault
photographs by Deb Garlick

Artful Pie Project

by (author) Denise Marchessault
by (photographer) Deb Garlick

Cocktails, A Still Life

60 Spirited Paintings & Recipes

by (author) Christine Sismondo & James Waller
illustrated by Todd M. Casey

Lunchbox

75+ Easy and Delicious Recipes for Lunches on the Go

by (author) Aviva Wittenberg

Rib-tickling Ribs

by (author) Jean Paré

Dulse to Donairs

An Irreverent History of Food in Nova Scotia

by (author) Steven Laffoley

The Complete Bariatric Surgery Guide and Diet Program

Includes 150 Recipes for Lifelong Weight-Loss Success

by (author) Sue Ekserci & Laz Klein

Earls The Cookbook (Anniversary Edition)

Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes

edited by Jim Sutherland