Evergreen Kitchen

Weeknight Vegetarian Dinners for Everyone

by (author) Bri Beaudoin

The Newfoundland and Labrador Cocktail Book

by (author) Peter Wilkins

Fish for You

Inspired Seafood Recipes from Market to Plate

by (author) Spencer Watts

Don't Worry, Just Cook

Delicious, Timeless Recipes for Comfort and Connection

by (author) Bonnie Stern & Anna Rupert
foreword by Yotam Ottolenghi

Tunes and Wooden Spoons

Love Without Measure

by (author) Mary Janet MacDonald
photographs by Margie MacDonald

Sauces

Handcrafted & Wholesome

by (author) Ashley Billey, Wendy Pirk & James Darcy

Eatertainment

Recipes and Ideas for Effortless Entertaining

by (author) Sebastien Centner & Sheila Centner

Canada's Food Island

A Collection of Stories and Recipes from Prince Edward Island

by (author) Farmers and Fishers of Prince Edward Island
photographs by Stephen Harris
text by Stuart Hickox

Artful Pie Project

by (author) Denise Marchessault
by (photographer) Deb Garlick

The Artful Pie Project

A Sweet and Savoury Book of Recipes

by (author) Denise Marchessault
photographs by Deb Garlick

Cocktails, A Still Life

60 Spirited Paintings & Recipes

by (author) Christine Sismondo & James Waller
illustrated by Todd M. Casey

Lunchbox

75+ Easy and Delicious Recipes for Lunches on the Go

by (author) Aviva Wittenberg

Rib-tickling Ribs

by (author) Jean Pare

Dulse to Donairs

An Irreverent History of Food in Nova Scotia

by (author) Steven Laffoley

The Complete Bariatric Surgery Guide and Diet Program

Includes 150 Recipes for Lifelong Weight-Loss Success

by (author) Sue Ekserci & Laz Klein

Earls The Cookbook (Anniversary Edition)

Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes

edited by Jim Sutherland

Caesar Country

Cocktails, Clams & Canada

by (author) Aaron Harowitz & Zack Silverman

Yawd

Modern Afro-Caribbean Recipes

by (author) Adrian Forte

The Two Spoons Cookbook

More Than 100 French-Inspired Vegan Recipes

by (author) Hannah Sunderani

Fermenting Made Simple

Delicious Recipes to Improve Your Gut Health

by (author) Emillie Parrish

Sam the Cooking Guy: Between the Buns

Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More

by (author) Sam Zien

Peak Season

12 Months of Recipes Celebrating Ontario's Freshest Ingredients

by (author) Deirdre Buryk

Happy Belly

The Cake Book

by (author) Aaron McInnis

Exploring the World of Japanese Craft Sake

Rice, Water, Earth

by (author) Nancy Matsumoto & Michael Tremblay
foreword by John Gauntner