Wine Witch on Fire

Rising from the Ashes of Divorce, Defamation, and Drinking Too Much

by (author) Natalie MacLean

Eat Alberta First

A Year of Local Recipes from Where the Prairies Meet the Mountains

by (author) Karen Anderson

Rhubarb

New and Classic Recipes for Sweet and Savory Dishes

by (author) Søren Staun Petersen

The Sipster's Pocket Guide to 50 Must-Try BC Wines: Volume 2

Volume 2

by (author) Luke Whittall

Heaven on the Half Shell

The Story of the Oyster in the Pacific Northwest; 2nd Edition

by (author) David George Gordon, Samantha Larson & MaryAnn Barron Wagner

Super Tonics

75 Adaptogen-Packed Recipes for Sleep, Beauty, and Wellness

by (author) Meredith Youngson

Buzzworthy

Cocktails Inspired by Female Literary Greats

by (author) Jennifer Croll
illustrated by Rachelle Baker

The Everything One Pot Mediterranean Cookbook

200 Fresh and Simple Recipes That Come Together in One Pot

by (author) Peter Minaki

Feed the Hungry

How to Set Up and Run a Successful Meal Program

by (author) Shannah Pogline

A Table Set for Sisterhood

35 Recipes Inspired by 35 Female Icons

by (author) Ashley Schütz & Ashly Jernigan

The Heart Healthy DASH Collection

by (author) Maureen Tilley & Sandra Nowlan

Sundays

A Celebration of Breakfast and Family in 52 Essential Recipes: A Cookbook

by (author) Mark Pupo

Cake & Loaf Gatherings

Sweet and Savoury Recipes to Celebrate Every Occasion

by (author) Nickey Miller & Josie Rudderham

Sabai

100 Simple Thai Recipes for Any Day of the Week

by (author) Pailin Chongchitnant

Anna Olson's Baking Wisdom

The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)

by (author) Anna Olson

My Thali

A Simple Indian Kitchen

by (author) Joe Thottungal
with Anne DesBrisay
photographs by Christian Lalonde

A Generous Meal

Modern Recipes for Dinner

by (author) Christine Flynn

Path to Wild Food, The

Edible Plants & Recipes

by (author) Sandra Walker

MONKEY New Writing from Japan

Volume 3: CROSSINGS

edited by Ted Goossen & Motoyuki Shibata

Eating the Ocean

Seafood and Consumer Culture in Canada

by (author) Brian Payne

Where the River Narrows

Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant

by (author) J.-.C. Poirier
with Joie Alvaro Kent
foreword by Derek Dammann

New Indian Basics

100 Traditional and Modern Recipes from Arvinda's Family Kitchen

by (author) Preena Chauhan & Arvinda Chauhan

The Lemon Apron Cookbook

Seasonal Recipes for the Curious Home Cook

by (author) Jennifer Emilson

Butter and Flower

Cannabis-Infused Recipes and Stories for the Cannacurious

by (author) Ann Allchin