Beer at my Table

Recipes, Beer Styles & Food Pairings

by (author) Tonia Wilson

Good, Better, Best Wines, 2nd Edition

A No-nonsense Guide to Popular Wines

by (author) Carolyn Evans Hammond

Queer Eye

Love Yourself. Love Your Life.

by (author) Antoni Porowski, Tan France, Jonathan Van Ness, Bobby Berk & Karamo Brown

Agnes Ayre’s Notebook

Recipes from Old St. John’s

by (author) Roger Pickavance & Agnes Murphy

125 Best Ground Meat Recipes

From Meatballs to Chilis, Casseroles and More

by (author) Ilana Simon

De Plus en Plus Végé

150 recettes épatantes... la viande en option

by (author) Nettie Cronish & Pat Crocker

DIY Kombucha

Sparkling Homebrews Made Easy

by (author) Andrea Potter

Instant One-Pot Cooking

by (author) Jean Pare & Wendy Pirk

Amber River

a guidebook to unique pubs of Vancouver Island and the Salish Sea

by (author) Glen Cowley

Hope Blooms

Plant a Seed, Harvest a Dream

by (author) Hope Blooms
foreword by Arlene Dickinson

On Boards

Simple & Inspiring Recipe Ideas to Share at Every Gathering: A Cookbook

by (author) Lisa Dawn Bolton

Farm to Table

Celebrating Stratford Chefs School Alumni Recipes & Perth County Producers

by (author) Andrew Coppolino
by (photographer) Terry Manzo

The Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

by (author) René Redzepi & David Zilber

The Make-Ahead Sauce Solution

Elevate Your Everyday Meals with 61 Freezer-Friendly Sauces

by (author) Elisabeth Bailey

Ship to Shore

Straight Talk from the Seafood Counter

by (author) John Bil
foreword by Frédéric Morin

Ricardo: Ultimate Slow Cooker

by (author) Ricardo Larrivee

Seven Seasons on Stowel Lake Farm

Stories and Recipes that Nourish Community

by (author) Lisa Lloyd, Jennifer Lloyd, Elizabeth Young & Haidee Hart
foreword by Michael Ableman

Set for the Holidays with Anna Olson

Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day: A Cookbook

by (author) Anna Olson

Earth to Table Every Day

Cooking with Good Ingredients Through the Seasons: A Cookbook

by (author) Jeff Crump & Bettina Schormann

The Last Schmaltz

A Very Serious Cookbook

by (author) Anthony Rose & Chris Johns

Matty Matheson

A Cookbook

by (author) Matty Matheson

Best of Bridge Weekday Suppers

All-New Easy Everyday Recipes

by (author) Emily Richards & Sylvia Kong

For the Love of Cheese

Recipes and Wisdom from the Cheese Boutique: A Cookbook

by (author) Afrim Pristine

The Scent of Pomegranates and Rose Water

Reviving the Beautiful Food Traditions of Syria

by (author) Habeeb Salloum, Leila Salloum Elias & Muna Salloum