Lure

Sustainable Seafood Recipes from the West Coast

by (author) Ned Bell & Valerie Howes

Coconut Lagoon

Recipes from a South Indian Kitchen

by (author) Joe Thottungal

Island Craft

Your Guide to the Breweries of Vancouver Island

by (author) Jon C. Stott

Vegetables First

120 Vibrant Vegetable-Forward Recipes: A Cookbook

by (author) Ricardo Larrivée

The Domestic Geek's Meals Made Easy

A Fresh, Fuss-Free Approach to Healthy Cooking: A Cookbook

by (author) Sara Lynn Cauchon

Let Me Feed You

Everyday Recipes Offering the Comfort of Home: A Cookbook

by (author) Rosie Daykin

Secrets from My Vietnamese Kitchen

Simple Recipes from My Many Mothers: A Cookbook

by (author) Kim Thúy

Bake the Seasons

Sweet and Savoury Dishes to Enjoy Throughout the Year: A Baking Book

by (author) Marcella DiLonardo

Icing on the Cake

Baking and Decorating Simple, Stunning Desserts at Home

by (author) Tessa Huff

The Little Island Bake Shop

Heirloom Recipes Made for Sharing

by (author) Jana Roerick

French Appetizers

by (author) Marie Asselin
by (photographer) Catherine Cote

Modern Lunch

+100 Recipes for Assembling the New Midday Meal: A Cookbook

by (author) Allison Day

This Kitchen is for Dancing

Real Food, Pure Flavor

by (author) Karlene Karst

Potato Favourites

by (author) Jean Paré

Niqiliurniq

Inuktitut

by (author) Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik & Kanadaise Uyarasuk

Liv B's Vegan on a Budget

112 Inspired and Effortless Plant-Based Recipes

by (author) Olivia Biermann

Oven to Table

Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook

by (author) Jan Scott

Chop Suey Nation

The Legion Cafe and Other Stories from Canada’s Chinese Restaurants

by (author) Ann Hui

Slow Cooker Favourites

by (author) Jean Paré

Wines You Should Try

A Guide for Canadians

by (author) Rod Phillips

101 Amazing Uses for Honey

by (author) Susan Branson

The 28 Day DASH Diet Weight Loss Program

Recipes and Workouts to Lower Blood Pressure and Improve Your Health

by (author) Andy De Santis & Julie Andrews
foreword by Annie F. Kelly

100 to Dinner

Better Cooking for camps, clubs, resorts, schools, institutions, industrial plants, offices, and public dining rooms

by (author) Elspeth Middleton, Muriel Carter & Albert Vierin

Flavours of Halifax and Road Trips

by (author) Tom Mason
photographs by Heidi Jirotka