Akelare

by (author) Pedro Subijana

Fuss-Free Vegan

101 Everyday Comfort Food Favorites, Veganized: A Cookbook

by (author) Sam Turnbull

The Soup Sisters Family Cookbook

More than 100 Family-friendly Recipes to Make and Share with Kids of All Ages

edited by Sharon Hapton & Gwendolyn Richards

The Edgy Veg

138 Carnivore-Approved Vegan Recipes

by (author) Candice Hutchings & James Aita

The Traditional Newfoundland Kitchen

by (author) Roger Pickavance

Sustenance

Writers from BC and Beyond on the Subject of Food

edited by Rachel Rose

The Newfoundland and Labrador Seafood Cookbook

by (author) Joan Over

Three Times a Day: Simple and Stylish

by (author) Marilou
photographs by Alexandre Champagne

Cooking with the Wolfman

Indigenous Fusion

by (author) David Wolfman & Marlene Finn

Three Times a Day: Simple and Stylish

Simple and Stylish

by (author) Marilou
photographs by Alexandre Champagne

Zingerman's Bakehouse

by (author) Amy Emberling & Frank Carollo
photographs by Antonis Achilleos

Instant Pot Miracle

From Gourmet to Everyday, 175 Must-Have Recipes

by (author) The Editors at Houghton Mifflin Harcourt

Starters, Salads, and Sexy Sides

Inspiring Recipes to Make Every Meal an Occasion: A Cookbook

by (author) Caren McSherry

The Simple Bites Kitchen

Nourishing Whole Food Recipes for Every Day: A Cookbook

by (author) Aimee Wimbush-Bourque

Canadian Whisky, Second Edition

The New Portable Expert

by (author) Davin de Kergommeaux

Parties & Potluck Entertaining

by (author) Jean Paré & James Darcy

Dutch Feast

by (author) Emily Wight

Arab Cooking on a Prairie Homestead

Recipes and Recollections from a Syrian Pioneer (New Edition)

by (author) Habeeb Salloum

The Cultured Cook

Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life

by (author) Michelle Schoffro Cook

Best of Bridge Sunday Suppers

All-New Recipes for Family and Friends

by (author) Elizabeth Chorney-Booth, Sue Duncan & Julie Van Rosendaal

Apron Strings

Navigating Food and Family in France, Italy, and China

by (author) Jan Wong

Farm to Chef

Cooking Through the Seasons: A Cookbook

by (author) Lynn Crawford

Apron Strings

Navigating Food anad Family in France, Italy, and China

by (author) Jan Wong

The Redpath Canadian Bake Book

Over 200 Delectable Recipes for Cakes, Breads, Desserts and More

by (author) Redpath Sugar Ltd.