Mermaid Food

50 Deep Sea Desserts to Inspire Your Imagination

by (author) Cayla Gallagher

Miso, Tempeh, Natto & Other Tasty Ferments

A Step-by-Step Guide to Fermenting Grains and Beans

by (author) Kirsten K. Shockey & Christopher Shockey
foreword by David Zilber

The Olive Oil and Vinegar Lover’s Cookbook

Revised and Updated Edition

by (author) Emily Lycopolus

Beauty Water

Everyday Hydration Recipes for Wellness and Self-Care

by (author) Tori Holmes

The Prairie Table

Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together: A Cookbook

by (author) Karlynn Johnston

Eat Like a Fish

My Adventures as a Fisherman Turned Restorative Ocean Farmer

by (author) Bren Smith

East Coast Favourite Fishcakes

Plus baked beans and other great accompaniments

edited by The Formac Cookbook Team

Peace, Love and Fibre

Over 100 Fibre-Rich Recipes for the Whole Family

by (author) Mairlyn Smith

Coconut Lagoon

Recipes from a South Indian Kitchen

by (author) Joe Thottungal

Everyone’s Welcome

The Art of Living and Eating Allergen Free

by (author) Amanda Orlando

Lure

Sustainable Seafood Recipes from the West Coast

by (author) Ned Bell & Valerie Howes

Island Craft

Your Guide to the Breweries of Vancouver Island

by (author) Jon C. Stott

Vegetables First

120 Vibrant Vegetable-Forward Recipes: A Cookbook

by (author) Ricardo Larrivee

The Domestic Geek's Meals Made Easy

A Fresh, Fuss-Free Approach to Healthy Cooking: A Cookbook

by (author) Sara Lynn Cauchon

Let Me Feed You

Everyday Recipes Offering the Comfort of Home: A Cookbook

by (author) Rosie Daykin

Bake the Seasons

Sweet and Savoury Dishes to Enjoy Throughout the Year: A Baking Book

by (author) Marcella DiLonardo

Secrets from My Vietnamese Kitchen

Simple Recipes from My Many Mothers: A Cookbook

by (author) Kim Thúy

Icing on the Cake

Baking and Decorating Simple, Stunning Desserts at Home

by (author) Tessa Huff

The Little Island Bake Shop

Heirloom Recipes Made for Sharing

by (author) Jana Roerick

French Appetizers

by (author) Marie Asselin
by (photographer) Catherine Cote

Modern Lunch

+100 Recipes for Assembling the New Midday Meal: A Cookbook

by (author) Allison Day

This Kitchen is for Dancing

Real Food, Pure Flavor

by (author) Karlene Karst

Potato Favourites

by (author) Jean Pare

Niqiliurniq

Inuktitut

by (author) Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik & Kanadaise Uyarasuk