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Cooking Meat

125 Best Ground Meat Recipes

From Meatballs to Chilis, Casseroles and More

by (author) Ilana Simon

Publisher
Robert Rose
Initial publish date
Nov 2018
Category
Meat, General, General
  • Paperback / softback

    ISBN
    9780778806240
    Publish Date
    Nov 2018
    List Price
    $21.95

Classroom Resources

Where to buy it

Description

An updated edition full of family-favorite, comfort-food classics using a popular kitchen staple that is inexpensive, versatile and easy to use.

With an updated cover treatment, 125 Best Ground Meat Recipes leverages the budget-friendly, family-favorite ground meat, allowing you to serve up comfort-food classics without breaking the bank on fancy cuts of meat. It showcases the versatility of ground meat with options for soups, starters, mains, and potlucks, using ground beef, turkey, chicken, pork, lamb and vegetarian "ground."

Some of the mouthwatering options include Stuffed Turkey Meat Loaf, Thai Salad with Ground Turkey, Teriyaki Chicken Burgers, Ground Lamb Curry and Ranch Burgers.

This book takes all the guesswork out of ground meat safety with proper storage and handling tips, information on the various kinds of ground meat and advice for freezing leftovers.

About the author

Ilana Simon is a food writer, editor and author of 125 Best Fondue Recipes and 125 Best Ground Meat Recipes. She lives in Winnipeg, Manitoba.

Ilana Simon's profile page