Farm to Table

Celebrating Stratford Chefs School Alumni Recipes & Perth County Producers

by (author) Andrew Coppolino
by (photographer) Terry Manzo

The Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

by (author) René Redzepi & David Zilber

The Make-Ahead Sauce Solution

Elevate Your Everyday Meals with 61 Freezer-Friendly Sauces

by (author) Elisabeth Bailey

Ship to Shore

Straight Talk from the Seafood Counter

by (author) John Bil
foreword by Frédéric Morin

Ricardo: Ultimate Slow Cooker

by (author) Ricardo Larrivee

Earth to Table Every Day

Cooking with Good Ingredients Through the Seasons: A Cookbook

by (author) Jeff Crump & Bettina Schormann

Set for the Holidays with Anna Olson

Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day: A Cookbook

by (author) Anna Olson

Seven Seasons on Stowel Lake Farm

Stories and Recipes that Nourish Community

by (author) Jennifer Lloyd, Elizabeth Young & Lisa Lloyd

The Last Schmaltz

A Very Serious Cookbook

by (author) Anthony Rose & Chris Johns

Matty Matheson

A Cookbook

by (author) Matty Matheson

Best of Bridge Weekday Suppers

All-New Easy Everyday Recipes

by (author) Emily Richards & Sylvia Kong

For the Love of Cheese

Recipes and Wisdom from the Cheese Boutique: A Cookbook

by (author) Afrim Pristine

The Scent of Pomegranates and Rose Water

Reviving the Beautiful Food Traditions of Syria

by (author) Habeeb Salloum, Leila Salloum Elias & Muna Salloum

Recipes for Olive Oil and Vinegar Lovers Boxed Set

The Box Set

by (author) Emily Lycopolus
photographs by D.L. Acken

Atelier

The Cookbook

by (author) Marc Lepine

Cooking in Color: Vibrant, Delicious, Beautiful Food

Adrian Harris and Jeremy Inglett of The Food Gays

by (author) Adrian Harris & Jeremy Inglett

Syria

Recipes for Olive Oil and Vinegar Lovers

by (author) Emily Lycopolus
photographs by D.L. Acken

Bottom of the Pot

Persian Recipes and Stories

by (author) Naz Deravian

Recipes for Victory

Great War Food from the Front and Kitchens Back Home in Canada

by (author) Elizabeth Baird & Bridget Wranich

Brunch Life

Comfort Classics and More for the Best Meal of the Day: A Cookbook

by (author) Matt Basile & Kyla Zanardi

Out of Old Ontario Kitchens

by (author) Lindy Mechefske

David Wood Cooking for Friends

by (author) David Wood
photographs by Gillean Proctor

Free the Tipple

Kickass Cocktails Inspired by Iconic Women

by (author) Jennifer Croll
illustrated by Kelly Shami

Vancouver Eats

Signature Recipes from the City's Best Restaurants

by (author) Joanne Sasvari
photographs by Kevin Clark