Coconut 24/7 Low Price Edition

Easy Ways to Look and Feel Better

by (author) Pat Crocker

Cookies

by (author) Jean Paré

Blueberry Bliss

by (author) Jean Paré & James Darcy

150 Delicious Squares

New look - same great recipes!

by (author) Jean Paré

Dirty Gourmet

Food for Your Outdoor Adventures

by (author) Dirty Gourmet, Emily Nielson & Aimee Trudeau

The Overcast's Guide to Beers of Newfoundland

by (author) The Overcast

Fermentation Revolution

70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More

by (author) Sebastien Bureau & David Cote

Parties Around a Punch Bowl

by (author) Kimberly Whitman

Simply Citrus

by (author) Marie Asselin
by (photographer) Catherine Cote

Sweet Bake Shop

Delightful Desserts for the Sweetest of Occasions: A Baking Book

by (author) Tessa Sam

The Measure of My Powers

A Memoir of Food, Misery, and Paris

by (author) Jackie Kai Ellis

Hot for Food Vegan Comfort Classics

101 Recipes to Feed Your Face: A Cookbook

by (author) Lauren Toyota

Indian Fishing

Early Methods on the Northwest Coast, 40th Anniversary Edition

by (author) Hilary Stewart

150 Best Waffle Maker Recipes

From Sweet to Savory

by (author) Marilyn Haugen & Jennifer MacKenzie

Niki Jabbour's Veggie Garden Remix

224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun

by (author) Niki Jabbour

Awesome Ancient Grains and Seeds

A Garden-to-Kitchen Guide, Includes 50 Vegetarian Recipes

by (author) Dan Jason & Michele Genest

Instant Favourites

Over 125 easy recipes for your electric pressure cooker

by (author) Mia Bachmaier & Mike McColl

The Complete Plate

120 Recipes - 30 Meal Plans - A Stronger, Healthier, and Happier You

by (author) Lauren Klukas
contributions by Janine Elenko & Ashlee Gillespie

Rose Murray's Comfortable Kitchen Cookbook

Easy Feel-Good Food For Family and Friends

by (author) Rose Murray

Pizza Cultura

Love At First Slice

by (author) Mark Cirillo

Nova Scotia Cookery, Then and Now

Modern Interpretations of Heritage Recipes

edited by Valerie Mansour

Culinary Treasures from around the World

Authentic Recipes from diplomats posted in Canada

edited by Sylvain Perron
photographs by Karyne Gagné
translated by Natasha Leroux

Alcohol

A History

by (author) Rod Phillips
read by Fajer Al-Kaisi

Greece

Recipes for Olive Oil and Vinegar Lovers

by (author) Emily Lycopolus
photographs by D.L. Acken