Duchess at Home

Sweet & Savoury Recipes from My Home to Yours: A Cookbook

by (author) Giselle Courteau

Sous Vide

Better Home Cooking: A Cookbook

by (author) Hugh Acheson

Alpine Cooking

Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]

by (author) Meredith Erickson

Pizza

Over 100 Innovative Recipes for Crusts, Sauces, and Toppings for Every Pizza Lover: Includes Gluten-Free Options

by (author) Pippa Cuthbert & Lindsay Cameron Wilson

Lost Feast

Culinary Extinction and the Future of Food

by (author) Lenore Newman

Burdock & Co

Poetic Recipes Inspired by Ocean, Land & Air: A Cookbook

by (author) Andrea Carlson

Cedar and Salt

Vancouver Island Recipes from Forest, Farm, Field, and Sea

by (author) D.L. Acken & Emily Lycopolus

From Rum to Rhubarb

Modern Recipes for Newfoundland Berries, Fruits and Vegetables

by (author) Roger Pickavance

The Long Table Cookbook

Plant-based Recipes for Optimal Health

by (author) Amy Symington

Fraiche Food, Full Hearts

A Collection of Recipes for Every Day and Casual Celebrations: A Cookbook

by (author) Jillian Harris & Tori Wesszer

Craft Cocktails

Seasonally Inspired Drinks and Snacks from Our Sipping Room

by (author) Geoff Dillon & Whitney Rorison

Rocky Mountain Cooking

Recipes to Bring Canada's Backcountry Home: A Cookbook

by (author) Katie Mitzel

tawâw

Progressive Indigenous Cuisine

by (author) Shane M. Chartrand
with Jennifer Cockrall-King

Variations

Simple and Delicious Dishes

by (author) Daniella Silver

30-Minute Heart Healthy Cookbook

Delicious Recipes for Easy, Low-Sodium Meals

by (author) Cheryl Strachan

The 3-Ingredient Baking Book

101 Simple, Sweet and Stress-Free Recipes

by (author) Charmian Christie

Living High Off the Hog

Over 100 Recipes and Techniques to Cook Pork Perfectly: A Cookbook

by (author) Michael Olson

The Munchy Munchy Cookbook for Kids

Essential Skills and Recipes Every Young Chef Should Know

by (author) Pierre Lamielle

Ages

8 to 13

Grades

3 to 8

Calgary Eats

Signature Recipes from the City's Best Restaurants and Bars

by (author) Gail Norton & Karen Ralph
foreword by Julie Van Rosendaal

East Coast Keto

by (author) Bobbi Pike

Kitchen Party

Effortless Recipes for Every Occasion: A Cookbook

by (author) Mary Berg

Antoni in the Kitchen

by (author) Antoni Porowski & Mindy Fox

Antoni in the Kitchen Signed Edition

by (author) Antoni Porowski & Mindy Fox

Adventures in Bubbles and Brine

What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more.

by (author) Philip Moscovitch