The Brain Boosting Diet

Feed Your Memory

by (author) Norene Gilletz & Edward Wein
foreword by Paul Bendheim

The Everything Healthy Mediterranean Cookbook

300 fresh and simple recipes for better living

by (author) Peter Minaki

Flavours of New Brunswick

by (author) Tom Mason
photographs by Heidi Jirotka

Modern Meals

Ordinary Ingredients, Extraordinary Recipes

by (author) Mike Ward

Best of Bridge Comfort Food

Recipes for Family and Friends

by (author) Emily Richards & Sylvia Kong

The 30-Minute Vegetarian Cookbook

100 Healthy, Delicious Meals for Busy People

by (author) Lisa Turner

Pressure Cooking for the Instant One Pot

Fast Homecooked Food

by (author) Jean Paré

Island Vegan

by (author) Marian Frances White

The Buddhist Chef

100 Simple, Feel-Good Vegan Recipes: A Cookbook

by (author) Jean-Philippe Cyr

Canadian Spirits

The Essential Cross-Country Guide to Distilleries, Their Spirits, and Where to Imbibe Them

by (author) Stephen Beaumont & Christine Sismondo

Valleys of Wine

A Taste of British Columbia's Wine History

by (author) Luke Whittall

Pizza

Over 100 Innovative Recipes for Crusts, Sauces, and Toppings for Every Pizza Lover: Includes Gluten-Free Options

by (author) Pippa Cuthbert & Lindsay Cameron Wilson

Alpine Cooking

Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]

by (author) Meredith Erickson

Duchess at Home

Sweet & Savoury Recipes from My Home to Yours: A Cookbook

by (author) Giselle Courteau

Sous Vide

Better Home Cooking: A Cookbook

by (author) Hugh Acheson

Lost Feast

Culinary Extinction and the Future of Food

by (author) Lenore Newman

Burdock & Co

Poetic Recipes Inspired by Ocean, Land & Air: A Cookbook

by (author) Andrea Carlson

Cedar and Salt

Vancouver Island Recipes from Forest, Farm, Field, and Sea

by (author) D.L. Acken & Emily Lycopolus

From Rum to Rhubarb

Modern Recipes for Newfoundland Berries, Fruits and Vegetables

by (author) Roger Pickavance

The Long Table Cookbook

Plant-based Recipes for Optimal Health

by (author) Amy Symington

Craft Cocktails

Seasonally Inspired Drinks and Snacks from Our Sipping Room

by (author) Geoff Dillon & Whitney Rorison

Fraiche Food, Full Hearts

A Collection of Recipes for Every Day and Casual Celebrations: A Cookbook

by (author) Jillian Harris & Tori Wesszer

Rocky Mountain Cooking

Recipes to Bring Canada's Backcountry Home: A Cookbook

by (author) Katie Mitzel

tawâw

Progressive Indigenous Cuisine

by (author) Shane M. Chartrand
with Jennifer Cockrall-King