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Browse Books in Cooking

Craft Beer Culture and Modern Medievalism

Brewing Dissent

by (author) Noëlle Phillips

The Easy 5-Ingredient Meal Prep Cookbook

Meal Plans and Recipes to Save Time

by (author) Michelle Anderson

Book of Donair

Everything you wanted to know about the Halifax street food that became Canada's favourite kebab

by (author) Lindsay Wickstrom

Diala's Kitchen

Plant-Forward and Pescatarian Recipes Inspired by Home and Travel

by (author) Diala Canelo

The Pressure Cooker Cookbook for Weight Loss

125 Easy and Healthy Recipes

by (author) Sukaina Bharwani

Maenam

A Fresh Approach to Thai Cooking

by (author) Angus An
foreword by David Thompson & Normand Laprise

Medicinal Herbs of Eastern Canada

A Pictorial Manual

by (author) Brenda Jones

Foraging Cookbook

75 Recipes to Make the Most of Your Foraged Finds

by (author) Karen Stephenson

The East Coast's Best Lobster Rolls

by (author) Elaine Elliot & Virginia Lee

Grandma's Cookies, Cakes, Pies and Sweets

The best of Canada's East Coast

edited by Alice Burdick

Canadian Culinary Imaginations

edited by Shelley Boyd & Dorothy Barenscott

County Heirlooms

Recipes and Reflections from Prince Edward County

by (photographer) Natalie Wollenberg
edited by Leigh Nash

Mandy's Gourmet Salads

Recipes for Lettuce and Life

by (author) Mandy Wolfe, Rebecca Wolfe & Meredith Erickson

The Chowder Trail Cookbook

The best recipes for an East Coast Specialty

by (author) Elaine Elliot & Virginia Lee

The BC Wine Lover's Cookbook

Recipes & Stories from Wineries Across British Columbia

by (author) Jennifer Schell
foreword by John Schreiner

The Essential Diet for Diverticulitis

A 3-Stage Nutrition Guide to Manage and Prevent Flare-Ups

by (author) Karyn Sunohara

A Spicy Touch

Family Favourites from Noorbanu Nimji’s Kitchen

by (author) Noorbanu Nimji & Karen Anderson

The Budget-Friendly Vegan Cookbook

Healthy Meals for a Plant-Based Diet

by (author) Ally Lazare

La Varenne's Cookery

The French Cook; The French Pastry Chef; The French Confectioner

edited and translated by Terence Scully

The 21-Day Intermittent Fasting Weight Loss Plan

Recipes, Meal Plans, and Exercises for a Healthier You

by (author) Andy DeSantis
with Michelle Anderson

Essential Fondue Cookbook

75 Decadent Recipes to Delight and Entertain

by (author) Erin Harris

Electric Smoking Cookbook for Beginners

100 Essential Recipes to Master the Basics

by (author) Jonathan Collins

Your Indoor Herb Garden

Growing and Harvesting Herbs at Home

by (author) D.J. Herda

21-Day Vegan Raw Food Diet Plan

75 Satisfying Recipes to Revitalize Your Body

by (author) Heather Bowen

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