The Art of Plank Grilling offers up a wide range of innovative dishes developed by one of the most flamboyant celebrity chefs today. This definitive guide to incorporating planks in barbecue cooking demonstrates how grilled food can be cooked to perfection, infused with the delicate flavors of the wood it's cooked on. From amazing appetizers and decadent desserts, to succulent sides to mouthwatering mains, this cookbook demonstrates that plank grilling is the way to go when it comes to cooking alfresco.
Always delectable and sometimes outrageous, Ted Reader's offerings include delicious recipes that push the limits of what can be cooked on the barbecue-including Chocolate Chip Cookies and Planked Sushi Pizza. Added to the mix are plenty of tips, cooking guides, and descriptions of all the equipment and tools needed for a fun-filled feast.
Whether it's at the cottage, at home, or for a special occasion, here are all the ingredients for creating a menu that will have everyone asking for more.

TED READER is widely recognized as Canada’s most entertaining and engaging outdoor chef and BBQ personality. An award-winning cook, author and product developer, he was dubbed “King of the Q” by GQ magazine, which praised his talent for taking grilling to new heights. He is the grilling expert for Canada AM, and his television show, King of the Q Grilling Adventures, is broadcast on CTV. A native of Paris, Ontario, and a graduate of George Brown College’s Culinary Management program, Ted Reader now lives in Toronto. Reader has recently opened his first restaurant on the north shore of the Dominican Republic, Teddy’s Island BBQ, where everybody gets sticky. Visit www.kingoftheq.ca.

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