Vino
- Publisher
- Blume
- Initial publish date
- Mar 2006
- Category
- Wine & Spirits
-
Paperback / softback
- ISBN
- 9788495939869
- Publish Date
- Mar 2006
- List Price
- $13.95
Classroom Resources
Where to buy it
Out of print
This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.
Description
From basic grape varieties and winery techniques to storage and tasting techniques, this is a comprehensive guide to understanding and appreciating wine. Ten different types of wine are discussed, including sparkling wines, whites, rosés, reds, and sweet wines. Pointers are given on notable wine regions and suggestions are made for pairing the wines with food. With lively writing and beautiful photographs that convey the character of each wine, this is a fascinating insight into the vintner's craft. Desde las variedades de uvas y técnicas vinícolas más importantes hasta los mejores consejos para almacenar, descorchar, y catar vinos, esta guía es imprescindible para todo aquel que desee adentrarse en el mundo de los vinos. Diez tipos de vino son presentados, incluyendo los espumosos, los blancos, los rosados, los tintos, y los dulces y licorosos. Asimismo se ofrece toda una serie de útiles consejos prácticos destinados a asegurar la elección más acertada, así como las mejores combinaciones con los diferentes tipos de alimentos.
About the authors
Contributor Notes
Susy Atkins is the author of Drink, The Girl's Guide to Wine, How to Choose Wine, Merlot, and Sauvignon Blanc.