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Cooking Wine & Spirits

Vino

by (author) Susy Atkins

translated by Jorge González Batlle

Publisher
Blume
Initial publish date
Mar 2006
Category
Wine & Spirits
  • Paperback / softback

    ISBN
    9788495939869
    Publish Date
    Mar 2006
    List Price
    $13.95

Classroom Resources

Where to buy it

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

Description

From basic grape varieties and winery techniques to storage and tasting techniques, this is a comprehensive guide to understanding and appreciating wine. Ten different types of wine are discussed, including sparkling wines, whites, rosés, reds, and sweet wines. Pointers are given on notable wine regions and suggestions are made for pairing the wines with food. With lively writing and beautiful photographs that convey the character of each wine, this is a fascinating insight into the vintner's craft. Desde las variedades de uvas y técnicas vinícolas más importantes hasta los mejores consejos para almacenar, descorchar, y catar vinos, esta guía es imprescindible para todo aquel que desee adentrarse en el mundo de los vinos. Diez tipos de vino son presentados, incluyendo los espumosos, los blancos, los rosados, los tintos, y los dulces y licorosos. Asimismo se ofrece toda una serie de útiles consejos prácticos destinados a asegurar la elección más acertada, así como las mejores combinaciones con los diferentes tipos de alimentos.

About the authors

Contributor Notes

Susy Atkins is the author of Drink, The Girl's Guide to Wine, How to Choose Wine, Merlot, and Sauvignon Blanc.

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