French Food at Home

by (author) Laura Calder

Cheap Eats Calgary

by (author) John Gilchrist

Smoking Salmon and Trout

Plus Canning, Freezing, Pickling and More

by (author) Jack Whelan

Cooks in My Kitchen

Tales and Recipes from a Cooking School

by (author) Gail Norton

Chinese Cooking

by (author) Jean Pare

Garden Greens

by (author) Jean Pare

Year-Round Grilling

by (author) Jean Pare

Dining Out At Home: Edmonton

by (author) Myriam Leighton & Jennifer Stead

Just Chicken

100 Easy Recipes From India

by (author) Sharda Pargal

Chile, The Art of Wine

by (author) Sara Matthews

Let's Talk Wine!

An Expert Takes on Your Questions

by (author) Marc Chapleau
translated by Vladimir Konieczny

Let's Talk Wine!

by (author) Marc Chapleau
translated by Vladimir Konieczny

Plots and Pans

The Book Club Cookbook

edited by Ruth Pincoe, Bob Pierce, Natalie Muhina & Jackie Grandy
by (author) The Swivel Collective

Salt

A World History

by (author) Mark Kurlansky

Home for Dinner

Fresh Tastes, Quick Techniques, Easy Cooking

by (author) Lucy Waverman

300 Best Comfort Food Recipes

by (author) Johanna Burkhard

The Classico Pasta Sauce Cookbook

Tempting Home Cooked Meals Using Authentic Italian Pasta Sauces

by (author) Antigone Dallas

Great Canadian Cookies Bars And Squares

by (author) Sheila Peacock

The Garden of Vegan

How It All Vegan! Again

by (author) Tanya Barnard & Sarah Kramer

The Wine Journal

Wine Recording System

by (author) Red Deer Press

Art of Living Well

Healthy Nutrition With Over 200 Quick And Easy Recipes For Light

by (author) Rose Reisman

The Cowboy Country Cookbook

by (author) David Poulsen, Barb Poulsen & Lauren Hitchner

Delicious and Dependable Slow Cooker Recipes

by (author) Judith Finlayson

Ages

18

Grades

12

Rush-Hour Recipes

by (author) Jean Pare