Ontario Seasonal Cookbook, The
History, Folklore & Recipes with a Twist
- Publisher
- Lone Pine Publishing
- Initial publish date
- May 2007
- Category
- General, Seasonal
-
Paperback / softback
- ISBN
- 9781551055824
- Publish Date
- May 2007
- List Price
- $19.95
Classroom Resources
Where to buy it
Description
This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Ontario. The recipes also include folkloric, historic and anecdotal information about the recipes and the food products from which they are made.
About the authors
Eric Pateman is the president and founder of Edible British Columbia. He has worked in the hospitality industry for over 15 years both as a chef and as a hotel consultant. Eric’s travels have taken him throughout North America, to the United Kingdom and Africa, where he has sought out unique food experiences.
James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.
MARIANNE BINETTI writes a syndicated gardening column that reaches over a million readers. Her lighthearted and fun approach to gardening also appeals to TV and radio audiences. Marianne has a degree in Horticulture from Washington State University and lectures extensively to gardening groups.
