More Grilled to Perfection
Recipes from License to Grill
- Publisher
- McArthur & Company
- Initial publish date
- Apr 2007
- Category
- Low Cholesterol, Barbecue & Grilling
-
Paperback / softback
- ISBN
- 9781552786406
- Publish Date
- Apr 2007
- List Price
- $29.95
Classroom Resources
Where to buy it
Description
Following the success of his cookbook Grilled to Perfection, Chris Knight and Chef Rob Rainford are back with More Grilled to Perfection, boasting 100 new luscious recipes for meat, grilled vegetable, fish and even fruit on the barbecue. Each recipe has step-by-step instructions and there are full colour photographs throughout the book to ensure everything you touch is grilled to perfection!
About the authors
Chris Knight is the owner and president of Knight Enterprises, an Ottawa-based television production company best known for its incredibly entertaining and mouth-watering food shows. He is the creator and executive producer of the highly acclaimed series, Cook Like a Chef, and author of food and travel articles from numerous magazines and newspapers. He lives in Ottawa with his wife and son.
Chef Rob Rainford is the popular host of License to Grill. He is based in Toronto.