Cape Breton Tastes
Recipes from Cape Breton's Best Restaurants
- Publisher
- Nimbus Publishing
- Initial publish date
- May 2008
- Category
- Canadian
-
Paperback / softback
- ISBN
- 9781551096575
- Publish Date
- May 2008
- List Price
- $22.95
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Where to buy it
Description
Mouth-watering recipes from twenty eight of Cape Breton's best restaurants.
Cape Breton Tastes presents but a sample of the food available on the island of Cape Breton. If the recipes from local restaurants don't whet your appetite, then the vivid colour photographs of these dishes surely will. Featuring restaurants from all over the island map-from Ingonish to Arichat-this book is your guide whether you are looking for a bowl of chowder and a homemade biscuit or a hearty meal of lamb, pork,
or roasted goose. Of course, don't leave without tasting the wondrous bounty of the island's seas and rivers, or one of the fine desserts worth lingering over. Whatever dish you choose, you won't be disappointed.
This book features twenty-eight different restaurants from around the island, and includes recipes for starters, soups, meat, seafood, pasta, and desserts.
About the authors
Warren Gordon has operated a photographic studio and scenic gallery in Sydney, Nova Scotia, since 1973. He has published numerous books of Cape Breton photographs including Baddeck: Heart of Cape Breton.