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Cooking Canadian

Cape Breton Tastes

Recipes from Cape Breton's Best Restaurants

photographs by Warren Gordon

by (author) Gary Walsh

Publisher
Nimbus Publishing
Initial publish date
May 2008
Category
Canadian
  • Paperback / softback

    ISBN
    9781551096575
    Publish Date
    May 2008
    List Price
    $22.95

Classroom Resources

Where to buy it

Description

Mouth-watering recipes from twenty eight of Cape Breton's best restaurants.
Cape Breton Tastes presents but a sample of the food available on the island of Cape Breton. If the recipes from local restaurants don't whet your appetite, then the vivid colour photographs of these dishes surely will. Featuring restaurants from all over the island map-from Ingonish to Arichat-this book is your guide whether you are looking for a bowl of chowder and a homemade biscuit or a hearty meal of lamb, pork,
or roasted goose. Of course, don't leave without tasting the wondrous bounty of the island's seas and rivers, or one of the fine desserts worth lingering over. Whatever dish you choose, you won't be disappointed.
This book features twenty-eight different restaurants from around the island, and includes recipes for starters, soups, meat, seafood, pasta, and desserts.

About the authors

Warren Gordon has operated a photographic studio and scenic gallery in Sydney, Nova Scotia, since 1973. He has published numerous books of Cape Breton photographs including Baddeck: Heart of Cape Breton.

Warren Gordon's profile page

Gary Walsh's profile page