Soup is the ultimate comfort food. In� For the Love of Soup, Jeanelle Mitchell provides us with more than 100 delicious and versatile recipes, with an emphasis on low-fat and low-sodium cooking. Even rich and creamy soups can be made healthier if you use stick to fresh produce, herbs, and spices.

Traditional soups such as chicken noodle are given an interesting twist with the addition of shiitake mushrooms. Taste a bit of Italy with the end-of-summer favourite, Roasted Tomato Garlic Soup. Make Chunky Lentil Soup to warm up after a cold winter’s day. Clear instructions and a special section called “Helpful and Healthful Tips” make this collection perfect for novice cooks or anybody looking for healthy and simple meals in a bowl.

This perennial kitchen classic contains new recipes, and is now in colour, featuring the author’s beautiful illustrations. Warm up with recipes like�

Broccoli and Fennel Soup with Parmesan

Wild Mushroom and Basmati Rice Soup

Roasted Sweet Potato Soup with Ginger Crisp

Turkey Barley Soup

Ginger Orange Carrot Soup

Born in Grand Falls, New Brunswick, Jeanelle Mitchell’s dream of seeing the world was realized when she became a flight attendant. As she travelled the world, she realized food was a universal language, and she began to collect recipes. Jeanelle wanted to write a cookbook for several years before finding time when she retired to gather her notes and create recipes. Her first cookbook, For the Love of Soup, which she wrote to raise money for her handicapped nephew, was a bestseller, and continues to delight cooks across Canada. She lives in Toronto.

Jeanelle Mitchell's profile page