Nirjutit Imaani: Edible Animals of the Sea

Recipes and Stories from Across Nunavut

by (author) Nunavut Arctic College

Air Frying Made Simple

by (author) Ashley Billey, Toni Markakis, Wendy Pirk & James Darcy

Path to Wild Food, The

Edible Plants & Recipes for Canada

by (author) Sandra Walker
photographs by Ron Heinrichs

The How-To Cookbook for Men

100 Easy Recipes to Learn the Basics

by (author) Benjamin Kelly

Vegan Baking Made Easy

60 Foolproof Plant-Based Recipes

by (author) Rebecca Coleman

Spooky Food

80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-o-Lanterns, Witches, Zombies, and More

by (author) Cayla Gallagher

Art Boozel

Cocktails Inspired by Modern and Contemporary Artists

by (author) Jennifer Croll
illustrated by Kelly Shami

Make-Ahead Lunches for Kids

by (author) Jean Pare

Modern Home Winemaking

A Guide to Making Consistently Great Wines

by (author) Daniel Pambianchi

Bodybuilding 30-Minute Cookbook

Fast and Easy Recipes to Fuel Your Workouts

by (author) Terence Boateng

Per La Famiglia

Memories and Recipes of Southern Italian Home Cooking

by (author) Emily Richards

UnFiltered

An Irreverent History of Beer in Nova Scotia

by (author) Steven Laffoley

Goodbye Refined Sugar!

Easy Recipes with No Added Sugar or Fat

by (author) Madame Labriski

Cooking with Cannabis

More than 100 Delicious Edibles

by (author) Pat Crocker

Chocolate

How a New World Commodity Conquered Spanish Literature

by (author) Erin Cowling

Chocolate

How a New World Commodity Conquered Spanish Literature

by (author) Erin Alice Cowling

Atlantic Seafood

Recipes from Chef Michael Howell

by (author) Michael Howell

Home Winemaking

The Simple Way to Make Delicious Wine

by (author) Jack B. Keller
technical editor Daniel Pambianchi

Beef Favourites

by (author) Jean Pare

Cyprus Cuisine

by (author) Christina Loucas

The Art of Plant-Based Cheesemaking, Second Edition

How to Craft Real, Cultured, Non-Dairy Cheese

by (author) Karen McAthy

Tinned Fish Pantry Cookbook

100 Recipes from Tuna and Salmon to Crab and More

by (author) Susan Sampson

The Ninth Wave

Love and Food on the Isle of Mull

by (author) Carla Lamont

Eat, Habibi, Eat!

Fresh Recipes for Modern Egyptian Cooking

by (author) Shahir Massoud