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Cooking Special Appliances

Air Frying Made Simple

by (author) Ashley Billey, Toni Markakis, Wendy Pirk & James Darcy

Publisher
Company's Coming Publishing
Initial publish date
Aug 2021
Category
Special Appliances, Quick & Easy
  • Spiral bound

    ISBN
    9781772070699
    Publish Date
    Aug 2021
    List Price
    $24.99 USD

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Description

Company's Coming brings you recipes for the air fryer. Make dinner quick, easy and healthy with this versatile appliance. Included are recipes for Appetizers, Brunch, Mains, Sides, Chips and Fries, Sheet Pan Meals, Snacks and Desserts.

About the authors

Ashley Billey is a certified Red Seal Chef and an award-winning food stylist. For over 15 years she has been assisting in the creation of more than 100 successful cookbooks. She loves sharing food with family and friends, knowing that good company is as important as good food.

Ashley Billey's profile page

Toni Markakis' profile page

Wendy Pirk has been an animal lover for as long as she can remember. As a child, she dreamed of being a veterinarian but decided instead to pursue a degree in Ecological Anthropology. She is a serious environmentalist and has worked for the Western Canada Wilderness Committee. She is currently a writer and editor and has several books about animals to her credit. Wendy has a two dog and two cat family…oh, and kids as well. She solemnly swears that she has never, nor will she ever dress a dog in a frilly pink tutu. But she lives in a winter city, so maybe doggie coats and booties?? And one of the dogs is handicapped, so he has a wheelchair. But that’s it. Really. She would also like to own a sheep to mow her lawn so she doesn’t have to…well, she’d actually like to have a whole herd of sheep to rent out to her friends and neighbors! And maybe a donkey, too, because they’re so cute!

Wendy Pirk's profile page

James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.

James Darcy's profile page

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